{"id":2706,"date":"2019-01-14T12:15:04","date_gmt":"2019-01-14T11:15:04","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2706"},"modified":"2019-01-14T12:15:04","modified_gmt":"2019-01-14T11:15:04","slug":"kraeutergebratene-huehnerbrueste-mit-roquefortsosse","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2706","title":{"rendered":"Kr\u00e4utergebratene H\u00fchnerbr\u00fcste mit Roquefortso\u00dfe"},"content":{"rendered":"<p><em>Urtestekt kylling med roquefortsaus<\/em> <a href=\"Urtestekt kylling med roquefortsaus\" rel=\"noopener\" target=\"_blank\">NRK.no<\/a><\/p>\n<div id=\"attachment_2707\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/01\/Kr\u00e4utergebratene-H\u00fchnerbr\u00fcste-mit-Roquefortso\u00dfe.png\"><img aria-describedby=\"caption-attachment-2707\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/01\/Kr\u00e4utergebratene-H\u00fchnerbr\u00fcste-mit-Roquefortso\u00dfe.png\" alt=\"Kr\u00e4utergebratene H\u00fchnerbr\u00fcste mit Roquefortso\u00dfe\" width=\"250\" height=\"165\" class=\"size-full wp-image-2707\" \/><\/a><p id=\"caption-attachment-2707\" class=\"wp-caption-text\">Kr\u00e4utergebratene H\u00fchnerbr\u00fcste mit Roquefortso\u00dfe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n<em>Urtestekt kylling<\/em><br \/>\n4 kyllingbryst<br \/>\n2 ss frisk estragon<br \/>\n2 ss persille<br \/>\n1 ts t\u00f8rket koriander (fr\u00f8)<br \/>\n1 ss t\u00f8rket majoran<br \/>\nsalt og pepper<br \/>\n3 stk fedd hvitl\u00f8k<br \/>\n4 ss rapsolje<br \/>\n2 ss sm\u00f8r<br \/>\n2 ss hakkede mandler<\/p>\n<p><em>Roquefortsaus<\/em><br \/>\n3 dl cr\u00e8me fra\u00eeche<br \/>\n3 ss roquefort<br \/>\nLitt melk<br \/>\nLitt salt og pepper<\/p>\n<p><a href=\"http:\/\/rezepte.tarnold.org\/?p=2702\">Nudelsalat als Beilage<\/a><\/p>\n<p> <strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Varm opp sm\u00f8r og olje i en panne.<\/li>\n<li>Legg i kyllingen med skinnsiden ned. Stek til de blir gylne.<\/li>\n<li>Snu kyllingen og salte noe. Legg p\u00e5 hvitl\u00f8ken og hakkede urter. Stek under lokk til kyllingen er ferdig. Ha i mandlene p\u00e5 slutten av steketiden. Stikk ev. en kniv i kyllingen for \u00e5 se om den er ferdig. Er kj\u00f8ttsaften som kommer ut klar, er den ferdig.<\/li>\n<li>Ta kyllingen og mandlene ut av kjelen, og t\u00f8m av fettet.<\/li>\n<\/ul>\n<ul>\n<li>Tilsett cr\u00e8me fra\u00eeche i kjelen og kok opp; tilsett ev. litt melk.<\/li>\n<li>R\u00f8r inn roqueforten, og smak til med pepper.<\/li>\n<\/ul>\n<p>Serveres med <a href=\"http:\/\/rezepte.tarnold.org\/?p=2702\">risonisalat<\/a>.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nLecker, und nicht so superaufw\u00e4ndig.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Urtestekt kylling med roquefortsaus NRK.no Zutaten (4 Portionen): Urtestekt kylling 4 kyllingbryst 2 ss frisk estragon 2 ss persille 1 ts t\u00f8rket koriander (fr\u00f8) 1 ss t\u00f8rket majoran salt og pepper 3 stk fedd hvitl\u00f8k 4 ss rapsolje 2 ss sm\u00f8r 2 ss hakkede mandler Roquefortsaus 3 dl cr\u00e8me fra\u00eeche 3 ss roquefort Litt melk &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2706\" class=\"more-link\">Continue reading &lsquo;Kr\u00e4utergebratene H\u00fchnerbr\u00fcste mit Roquefortso\u00dfe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[781,4,14],"tags":[135,174,168,209,5,224,18,118,223,179,161,120,121,784,203],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2706"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2706"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2706\/revisions"}],"predecessor-version":[{"id":2708,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2706\/revisions\/2708"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}