{"id":2658,"date":"2018-08-10T10:34:48","date_gmt":"2018-08-10T09:34:48","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2658"},"modified":"2019-06-26T11:17:54","modified_gmt":"2019-06-26T10:17:54","slug":"gebackene-hueihnerbrueste-mit-pilzen-und-kirschtomaten","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2658","title":{"rendered":"Gebackene H\u00fchnerbr\u00fcste mit Pilzen und Kirschtomaten"},"content":{"rendered":"<p><em>Kyllingform med sopp og cherrytomater<\/em> (<a href=\"https:\/\/www.rema.no\/oppskrifter\/kyllingform-med-sopp-og-cherrytomater\/REC-35954\" target=\"_blank\">Rema 1000<\/a>).<\/p>\n<div id=\"attachment_2756\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2018\/08\/Gebackene-H\u00fchnerbr\u00fcste-mit-Pilzen-und-Kirschtomaten.png\"><img aria-describedby=\"caption-attachment-2756\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2018\/08\/Gebackene-H\u00fchnerbr\u00fcste-mit-Pilzen-und-Kirschtomaten.png\" alt=\"Gebackene H\u00fchnerbr\u00fcste mit Pilzen und Kirschtomaten\" width=\"250\" height=\"184\" class=\"size-full wp-image-2756\" \/><\/a><p id=\"caption-attachment-2756\" class=\"wp-caption-text\">Gebackene H\u00fchnerbr\u00fcste mit Pilzen und Kirschtomaten<\/p><\/div>\n<p><strong>Zutaten (4 Personen):<\/strong><br \/>\n800 g Kyllingfilet, eller kyllingl\u00e5rfilet<br \/>\n3 fedd Hvitl\u00f8k<br \/>\n350 g Sopp, f.eks Champignon<br \/>\n1,5 kurv Cherrytomater<br \/>\n1,5 stk Creme Fraiche<br \/>\n1 ss Sitronsaft<br \/>\n1 ts Timian<br \/>\n1,5 ts Salt<br \/>\n2 klype Kvernet pepper<br \/>\n3 ss Solsikkeolje<br \/>\n1 ts Salt<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Forvarm ovnen til 200 \u00b0C varmluft.<\/li>\n<\/ul>\n<ul>\n<li>Salte og pepre kyllingbrystene og brun dem i en panne med solsikkolje.<\/li>\n<li>Legg brystene i en ildfast form.<\/li>\n<\/ul>\n<ul>\n<li>Fres hakket hvitl\u00f8k, delte ferske sopp og hele cherrytomater i stekepannen i to minutter.<\/li>\n<li>Tilsett creme fraiche, sitronsaft, timian og salt og kok opp.<\/li>\n<li>Hell den varme stuingen over kyllingbrystene og ha formen i ovnen i 15 minutter ved 200 \u00b0C varmluft.<\/li>\n<\/ul>\n<p>Server med fransk baguette eller poteter.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kyllingform med sopp og cherrytomater (Rema 1000). Zutaten (4 Personen): 800 g Kyllingfilet, eller kyllingl\u00e5rfilet 3 fedd Hvitl\u00f8k 350 g Sopp, f.eks Champignon 1,5 kurv Cherrytomater 1,5 stk Creme Fraiche 1 ss Sitronsaft 1 ts Timian 1,5 ts Salt 2 klype Kvernet pepper 3 ss Solsikkeolje 1 ts Salt Zubereitung: Forvarm ovnen til 200 \u00b0C &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2658\" class=\"more-link\">Continue reading &lsquo;Gebackene H\u00fchnerbr\u00fcste mit Pilzen und Kirschtomaten&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,14],"tags":[135,314,168,5,245,589,210,18,121,26,203,212,131,192],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2658"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2658"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2658\/revisions"}],"predecessor-version":[{"id":2764,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2658\/revisions\/2764"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}