{"id":2638,"date":"2018-08-08T09:35:39","date_gmt":"2018-08-08T08:35:39","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2638"},"modified":"2018-08-08T09:35:39","modified_gmt":"2018-08-08T08:35:39","slug":"schweinebaeckchen-als-vorspeise","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2638","title":{"rendered":"Schweineb\u00e4ckchen als Vorspeise"},"content":{"rendered":"<p><em>Forrett av svinkjaker<\/em> (Stavanger Aftenblad 5. mai 2018).<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n0,5 kg svinekjake<br \/>\n0,5 ss dijonsennep<br \/>\nsalt<br \/>\npepper<br \/>\n2 ss kapers, hakkede<br \/>\ngr\u00f8nn salat<br \/>\nvinaigrette<br \/>\n1 eple<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Hakk\/riv svinekjakene i biter.<\/li>\n<li>Fres i en liten kasserolle med sennep, salt, pepper og kapers.<\/li>\n<li>Pakk den varme blandingen i kj\u00f8kkenfilm til en p\u00f8lse.<\/li>\n<li>Avkj\u00f8l i minst en time.<\/li>\n<li>Fjern kj\u00f8kkenfilmen og del p\u00f8lsen i skiver.<\/li>\n<li>Lag gr\u00f8nn salat og vinaigrette.<\/li>\n<li>Skj\u00e6r eplt i sm\u00e5 terninger og stek.<\/li>\n<\/ul>\n<p>Server som forrett med litt gr\u00f8nn salat vendt i vinaigrette og stekte sm\u00e5 epleterninger.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Forrett av svinkjaker (Stavanger Aftenblad 5. mai 2018). Zutaten: 0,5 kg svinekjake 0,5 ss dijonsennep salt pepper 2 ss kapers, hakkede gr\u00f8nn salat vinaigrette 1 eple Zubereitung: Hakk\/riv svinekjakene i biter. Fres i en liten kasserolle med sennep, salt, pepper og kapers. Pakk den varme blandingen i kj\u00f8kkenfilm til en p\u00f8lse. Avkj\u00f8l i minst en &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2638\" class=\"more-link\">Continue reading &lsquo;Schweineb\u00e4ckchen als Vorspeise&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[78,584],"tags":[691,211,121,599,203,601,758,11,759],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2638"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2638"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2638\/revisions"}],"predecessor-version":[{"id":2639,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2638\/revisions\/2639"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}