{"id":2634,"date":"2018-08-08T09:08:10","date_gmt":"2018-08-08T08:08:10","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2634"},"modified":"2018-08-08T09:39:26","modified_gmt":"2018-08-08T08:39:26","slug":"thaisuppe-mit-schweinefleischkloessen-und-glasnudeln","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2634","title":{"rendered":"Thaisuppe mit Schweinefleischkl\u00f6\u00dfen und Glasnudeln"},"content":{"rendered":"<p><em>Suppe med svinekj\u00f8ttboller og glassnudler<\/em> (<a href=\"http:\/\/www.msn.com\/nb-no\/matogdrikke\/matnyheter\/en-slik-suppe-kommer-du-til-%c3%a5-lage-flere-ganger\/ar-BBLDhIO?ocid=ientp\" target=\"_blank\">msn livsstil<\/a>).<\/p>\n<div id=\"attachment_2635\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2018\/08\/Thaisuppe-mit-Schweinefleischkl\u00f6\u00dfen-und-Glasnudeln.png\"><img aria-describedby=\"caption-attachment-2635\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2018\/08\/Thaisuppe-mit-Schweinefleischkl\u00f6\u00dfen-und-Glasnudeln.png\" alt=\"Thaisuppe mit Schweinefleischkl\u00f6\u00dfen und Glasnudeln\" width=\"250\" height=\"148\" class=\"size-full wp-image-2635\" \/><\/a><p id=\"caption-attachment-2635\" class=\"wp-caption-text\">Thaisuppe mit Schweinefleischkl\u00f6\u00dfen und Glasnudeln<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n300 g svinekj\u00f8tt fra flatbiff eller filet (eller svinekj\u00f8ttdeig)<br \/>\n1 ts pepper<br \/>\n1 ts salt<br \/>\n2 stk hvitl\u00f8k, finhakket<br \/>\n4 stk shiitakesopp, t\u00f8rkede (eller annen aromatisk sopp)<br \/>\n50 g glassnudler (eller andre type nudler)<br \/>\n5 dl vann<br \/>\n0.5 dl soyasaus<br \/>\n1 stk v\u00e5rl\u00f8k<br \/>\n1 stk stangselleri<br \/>\n2 ss koriander, frisk <\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Legg glassnudlene i en bolle vann og shiitakesoppen i en annen.<\/li>\n<li>Finkutt kj\u00f8ttet (eller mal det grovt) og bland det med hvitl\u00f8k, salt og pepper.<\/li>\n<li>Bland dette til en deig og lag sm\u00e5 boller ved \u00e5 forme dem i h\u00e5nden.<\/li>\n<\/ul>\n<ul>\n<li>Kok opp vann og soyasaus og la kj\u00f8ttbollene koke\/trekke i vannet i 5 minutter.<\/li>\n<li>Del i shiitakesoppen i to, legg dem og glassnudlene i kjelen og skru ned varmen.<\/li>\n<li>Etter et par minutter har du i gr\u00f8nnsakene og trekker kjelen til side.<\/li>\n<li>Pynt med frisk koriander og server straks.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Suppe med svinekj\u00f8ttboller og glassnudler (msn livsstil). Zutaten (4 Portionen): 300 g svinekj\u00f8tt fra flatbiff eller filet (eller svinekj\u00f8ttdeig) 1 ts pepper 1 ts salt 2 stk hvitl\u00f8k, finhakket 4 stk shiitakesopp, t\u00f8rkede (eller annen aromatisk sopp) 50 g glassnudler (eller andre type nudler) 5 dl vann 0.5 dl soyasaus 1 stk v\u00e5rl\u00f8k 1 stk &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2634\" class=\"more-link\">Continue reading &lsquo;Thaisuppe mit Schweinefleischkl\u00f6\u00dfen und Glasnudeln&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,45],"tags":[757,756,18,118,38,593,121,26,203,601,375,755,311,201,754],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2634"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2634"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2634\/revisions"}],"predecessor-version":[{"id":2643,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2634\/revisions\/2643"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}