{"id":257,"date":"2010-01-22T10:09:26","date_gmt":"2010-01-22T09:09:26","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=257"},"modified":"2010-01-22T10:10:33","modified_gmt":"2010-01-22T09:10:33","slug":"vollwert-florentiner","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=257","title":{"rendered":"Vollwert-Florentiner"},"content":{"rendered":"<p><em>Vollwert-Florentiner<\/em> (Ursula Habel)<\/p>\n<div id=\"attachment_258\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/01\/florentiner.jpg\"><img aria-describedby=\"caption-attachment-258\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/01\/florentiner.jpg\" alt=\"Vollwert-Florentiner\" title=\"Vollwert-Florentiner\" width=\"250\" height=\"201\" class=\"size-full wp-image-258\" \/><\/a><p id=\"caption-attachment-258\" class=\"wp-caption-text\">Vollwert-Florentiner<\/p><\/div>\n<p><strong>Zutaten &#038; Zubereitung:<\/strong><\/p>\n<ul>\n<li>1\/8 l\tSahne<\/li>\n<li>200 g Zucker<\/li>\n<li>50 g Butter<\/li>\n<li>1 EL Honig\n<li>\n<li>Im Topf aufkochen, vom Herd nehmen<\/li>\n<\/ul>\n<ul>\n<li>70 g Sonnenblumenkerne<\/li>\n<li>30 g\tMohn<\/li>\n<li>75 g\tSesam<\/li>\n<li>100 g Mandeln, gehackt<\/li>\n<li>100 g Mandeln, gehobelt<\/li>\n<li>3 TL\tMehl dazu mischen<\/li>\n<\/ul>\n<ul>\n<li>Backblech mit Backpapier auslegen und Masse darauf d\u00fcnn verstreichen.<\/li>\n<li>15-20 min bei 175 \u00b0C backen.<\/li>\n<li>Anschlie\u00dfend vom Papier l\u00f6sen und am besten aufrecht abk\u00fchlen und trocknen lassen.<\/li>\n<li>In St\u00fccke brechen<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht, aber von Schwiegermuddern schmecken sie lecker und nicht \u00fcbertrieben s\u00fc\u00df.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<li>Diverse Habels<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Vollwert-Florentiner (Ursula Habel) Zutaten &#038; Zubereitung: 1\/8 l Sahne 200 g Zucker 50 g Butter 1 EL Honig Im Topf aufkochen, vom Herd nehmen 70 g Sonnenblumenkerne 30 g Mohn 75 g Sesam 100 g Mandeln, gehackt 100 g Mandeln, gehobelt 3 TL Mehl dazu mischen Backblech mit Backpapier auslegen und Masse darauf d\u00fcnn verstreichen. &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=257\" class=\"more-link\">Continue reading &lsquo;Vollwert-Florentiner&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,172],"tags":[174,175,609,179,60,177,152,180,178,176,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/257"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions\/262"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}