{"id":2557,"date":"2018-01-24T16:30:43","date_gmt":"2018-01-24T15:30:43","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2557"},"modified":"2018-08-06T08:44:57","modified_gmt":"2018-08-06T07:44:57","slug":"schnelles-standardbrot","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2557","title":{"rendered":"Schnelles Standardbrot"},"content":{"rendered":"<p><strong>Zutaten (1 lange Brotform):<\/strong><br \/>\n100 g Hele byggryn in einem halben Glas mit warmem Wasser<br \/>\n400 g Backmischung &#8222;Ekte dansk rugbr\u00f8d&#8220;<br \/>\n100 g Siktet hvetemel<br \/>\n50 g Andere Mehlsorten<br \/>\n4 EL Sonnenblumenkerne<br \/>\n3 EL Leinsamen<br \/>\n1 TL Zucker<br \/>\n2 TL Salz<br \/>\n1,5 EL Trockenhefe<br \/>\n500 ml Lauwarmes Wasser<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Zutaten in einer R\u00fchrsch\u00fcssel gut verr\u00fchren und evtl. mit etwas Wasser oder Mehl Konsistenz anpassen.<\/li>\n<li>R\u00fchrsch\u00fcssel mit einem feuchten Handtuch bedecken und 45 Minuten im lauwarmen Backofen gehen lassen.<\/li>\n<li>In die Backform f\u00fcllen, mit dem Handtuch bedecken und weitere 30 Minuten gehen lassen.<\/li>\n<li>Mit Umluft 40 Minuten im Backofen backen &ndash; in unserem bei 160 \u00b0C, sonst bei 175 \u00b0C.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nEinfach und schnell.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (1 lange Brotform): 100 g Hele byggryn in einem halben Glas mit warmem Wasser 400 g Backmischung &#8222;Ekte dansk rugbr\u00f8d&#8220; 100 g Siktet hvetemel 50 g Andere Mehlsorten 4 EL Sonnenblumenkerne 3 EL Leinsamen 1 TL Zucker 2 TL Salz 1,5 EL Trockenhefe 500 ml Lauwarmes Wasser Zubereitung: Zutaten in einer R\u00fchrsch\u00fcssel gut verr\u00fchren &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2557\" class=\"more-link\">Continue reading &lsquo;Schnelles Standardbrot&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[677],"tags":[747,73,745,61,362,60,203,176,504,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2557"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2557"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2557\/revisions"}],"predecessor-version":[{"id":2566,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2557\/revisions\/2566"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}