{"id":2467,"date":"2017-04-29T15:57:00","date_gmt":"2017-04-29T14:57:00","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2467"},"modified":"2017-04-29T16:08:27","modified_gmt":"2017-04-29T15:08:27","slug":"gepoekelte-eigelb","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2467","title":{"rendered":"Gep\u00f6kelte Eigelb"},"content":{"rendered":"<p><em>Spekede eggeplommer<\/em> (A-Magasinet, 28. april 2017)<\/p>\n<div id=\"attachment_2469\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/04\/Gep\u00f6kelte-Eigelb.png\"><img aria-describedby=\"caption-attachment-2469\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/04\/Gep\u00f6kelte-Eigelb.png\" alt=\"Gep\u00f6kelte Eigelb\" width=\"250\" height=\"188\" class=\"size-full wp-image-2469\" \/><\/a><p id=\"caption-attachment-2469\" class=\"wp-caption-text\">Gep\u00f6kelte Eigelb<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n10 Eigelb<br \/>\n600 g Salz<br \/>\n400 g Zucker<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Mengden salt\/sukkerblanding avhenger av st\u00f8rrelsen p\u00e5 formen. Juster med samme forhold om n\u00f8dvendig.<\/li>\n<li>Bland sukker og salt og ha halvparten i bunnen av en ildfast form.<\/li>\n<li>Bruk eggene og lag ti fordypninger i blandingen.<\/li>\n<\/ul>\n<ul>\n<li>Skill eggene og legg eggeplommene forsiktig veldig forsiktig ned i fordypningene. Str\u00f8 over med resterende salt\/sukker.<\/li>\n<li>Dekk til formen og la den st\u00e5 kaldt i ett d\u00f8gn.<\/li>\n<li>L\u00f8ft s\u00e5 eggeplommene forsiktig ut, b\u00f8rst av salt\/sukker. Skyll ev. av de siste restene.<\/li>\n<li>T\u00f8rk godt og legg eggene p\u00e5 en rist.<\/li>\n<li>La dem t\u00f8rke p\u00e5 50 \u00b0C p\u00e5 varmluft in 1-2 dager, til eggeplommene er t\u00f8rre helt igjennom.<\/li>\n<\/ul>\n<p>Store egg, som fra and eller g\u00e5s, kan trenge inntil 2 dager med salt\/sukker og 2-3 dager med t\u00f8rking. <\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Spekede eggeplommer (A-Magasinet, 28. april 2017) Zutaten: 10 Eigelb 600 g Salz 400 g Zucker Zubereitung: Mengden salt\/sukkerblanding avhenger av st\u00f8rrelsen p\u00e5 formen. Juster med samme forhold om n\u00f8dvendig. Bland sukker og salt og ha halvparten i bunnen av en ildfast form. Bruk eggene og lag ti fordypninger i blandingen. Skill eggene og legg eggeplommene &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2467\" class=\"more-link\">Continue reading &lsquo;Gep\u00f6kelte Eigelb&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[566],"tags":[195,367,203,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2467"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2467"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2467\/revisions"}],"predecessor-version":[{"id":2474,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2467\/revisions\/2474"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}