{"id":246,"date":"2010-01-17T14:16:24","date_gmt":"2010-01-17T13:16:24","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=246"},"modified":"2011-03-27T14:26:54","modified_gmt":"2011-03-27T13:26:54","slug":"ungarische-gulaschsuppe-2","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=246","title":{"rendered":"Ungarische Gulaschsuppe"},"content":{"rendered":"<p><em>Gulasjsuppe fra Ungarn<\/em> (<a href=\"http:\/\/www.dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Supper\/Kj\u00f8tt\/Gulasjsuppe-fra-Ungarn\" target=\"_blank\">dinmat.no\/<\/a>)<\/p>\n<div id=\"attachment_248\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/01\/Ungarische_Gulaschsuppe.jpg\"><img aria-describedby=\"caption-attachment-248\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/01\/Ungarische_Gulaschsuppe.jpg\" alt=\"Ungarische Gulaschsuppe\" title=\"Ungarische Gulaschsuppe\" width=\"250\" height=\"186\" class=\"size-full wp-image-248\" \/><\/a><p id=\"caption-attachment-248\" class=\"wp-caption-text\">Ungarische Gulaschsuppe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n600 g Rindfleisch<br \/>\n3 Kartoffeln<br \/>\n2 Zwiebeln<br \/>\n1 Paprika, rot<br \/>\n4 Knoblauchzehen<br \/>\n2 EL \u00d6l<br \/>\n3 EL  Tomatenmark (tomatpur\u00e9)<br \/>\n1 l  Fleischbr\u00fche<br \/>\n1\/2  Lauch<br \/>\n2 TL Paprikapulver<br \/>\n1 TL Oregano<br \/>\n1 TL Salz<br \/>\n1 TL Pfeffer<br \/>\nBrot<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r kj\u00f8ttet i terninger, ca. 3 x 3 cm og paprikaen i strimler.<\/li>\n<li>Skj\u00e6r poteter og l\u00f8k i terninger og purre i ringer.<\/li>\n<li>Kutt paprika i biter.<\/li>\n<\/ul>\n<ul>\n<li>Fres l\u00f8ken i en kjele, ha i kj\u00f8tt og presset hvitl\u00f8k og brun lett.<\/li>\n<li>R\u00f8r i tomatpur\u00e9 og tilsett poteter, purre, paprika og utblandet buljong (eller kj\u00f8ttkraft).<\/li>\n<li>La det koke ca. 15 minutter.<\/li>\n<li>Smak til med krydder.<\/li>\n<\/ul>\n<ul>\n<li>Server med godt br\u00f8d.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nLecker.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gulasjsuppe fra Ungarn (dinmat.no\/) Zutaten (4 Portionen): 600 g Rindfleisch 3 Kartoffeln 2 Zwiebeln 1 Paprika, rot 4 Knoblauchzehen 2 EL \u00d6l 3 EL Tomatenmark (tomatpur\u00e9) 1 l Fleischbr\u00fche 1\/2 Lauch 2 TL Paprikapulver 1 TL Oregano 1 TL Salz 1 TL Pfeffer Brot Zubereitung: Skj\u00e6r kj\u00f8ttet i terninger, ca. 3 x 3 cm og &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=246\" class=\"more-link\">Continue reading &lsquo;Ungarische Gulaschsuppe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,3,34,45],"tags":[156,73,22,155,30,18,57,158,47,157,37,51,154,69,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":598,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/598"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}