{"id":2454,"date":"2017-04-29T13:56:40","date_gmt":"2017-04-29T12:56:40","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2454"},"modified":"2017-04-29T13:59:01","modified_gmt":"2017-04-29T12:59:01","slug":"2454","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2454","title":{"rendered":"Lammfrikass\u00e9 mit Wurzelgem\u00fcse"},"content":{"rendered":"<p><em>Lammefrikass\u00e9 med norske rotgr\u00f8nnsaker<\/em> (<a href=\"https:\/\/www.rema.no\/oppskrifter\/lammefrikass%C3%A9-med-norske-rotgr%C3%B8nnsaker\/REC-34415\" target=\"_blank\">Rema 100<\/a>)<\/p>\n<div id=\"attachment_2455\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/04\/Lammfrikasse-mit-Wurzelgem\u00fcse.png\"><img aria-describedby=\"caption-attachment-2455\" loading=\"lazy\" class=\"size-full wp-image-2455\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/04\/Lammfrikasse-mit-Wurzelgem\u00fcse.png\" alt=\"Lammfrikass\u00e9 mit Wurzelgem\u00fcse\" width=\"250\" height=\"177\" \/><\/a><p id=\"caption-attachment-2455\" class=\"wp-caption-text\">Lammfrikass\u00e9 mit Wurzelgem\u00fcse<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n1 Sellerirot<br \/>\n1 L\u00f8k<br \/>\n3 Gulr\u00f8tter<br \/>\n0,5 K\u00e5lrot<br \/>\n10 Hele sorte pepperkorn<br \/>\n1 Laurb\u00e6rblad<\/p>\n<p><em>Lammekj\u00f8tt<\/em><br \/>\n2 ts Salt<br \/>\n1,2 kg Lammekj\u00f8tt<br \/>\n1,5 l Vann<\/p>\n<p><em>Saus<\/em><br \/>\n2 dl Fl\u00f8te<br \/>\n50 g Sm\u00f8r<br \/>\n1 klype Pepper<br \/>\n50 g Hvetemel<br \/>\n1 klype Salt<br \/>\n1 ss Persille<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r kj\u00f8ttet i biter p\u00e5 ca. 3&#215;3 cm.<\/li>\n<li>Kok opp vann med salt i en gryte (vannet skal st\u00e5 ca. 3 cm over kj\u00f8ttet).<\/li>\n<li>Ha i kj\u00f8ttet sammen med laurb\u00e6rblad og pepperkorn og la det koke i ca. 1 time.<\/li>\n<li>N\u00e5r kj\u00f8ttet koker, skum av med en skje eller \u00f8se.<\/li>\n<li>Smak p\u00e5 kraften etter oppkok og juster ev. med mer salt.<\/li>\n<\/ul>\n<ul>\n<li>Skrell gr\u00f8nnsakene, kutt dem i store biter og ha det i gryten.<\/li>\n<li>La det hele sm\u00e5koke p\u00e5 middels varme i ca. 20 minutter.<\/li>\n<li>Ta kj\u00f8tt og gr\u00f8nnsaker opp av gryten n\u00e5r det er ferdig kokt.<\/li>\n<li>Sil kraften over i et literm\u00e5l, den skal brukes til \u00e5 lage saus.<\/li>\n<\/ul>\n<ul>\n<li>Smelt sm\u00f8r i en gryte, r\u00f8r inn mel, spe med kraften.<\/li>\n<li>La det koke i ca. 20 minutter uten lokk.<\/li>\n<li>Smak til med salt, pepper og fl\u00f8te.<\/li>\n<li>Ha i kj\u00f8tt og gr\u00f8nnsaker og kok opp.<\/li>\n<li>Dryss over persille og server.<\/li>\n<\/ul>\n<p>Server med kokte poteter<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul><!--\n \t\n\n<li>Tania & Arnold<\/li>\n\n\n--><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lammefrikass\u00e9 med norske rotgr\u00f8nnsaker (Rema 100) Zutaten: 1 Sellerirot 1 L\u00f8k 3 Gulr\u00f8tter 0,5 K\u00e5lrot 10 Hele sorte pepperkorn 1 Laurb\u00e6rblad Lammekj\u00f8tt 2 ts Salt 1,2 kg Lammekj\u00f8tt 1,5 l Vann Saus 2 dl Fl\u00f8te 50 g Sm\u00f8r 1 klype Pepper 50 g Hvetemel 1 klype Salt 1 ss Persille Zubereitung: Skj\u00e6r kj\u00f8ttet i biter &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2454\" class=\"more-link\">Continue reading &lsquo;Lammfrikass\u00e9 mit Wurzelgem\u00fcse&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,28,326],"tags":[174,592,113,165,60,120,214,152,203,243,432,115,291,504,32,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2454"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2454"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2454\/revisions"}],"predecessor-version":[{"id":2459,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2454\/revisions\/2459"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}