{"id":2444,"date":"2017-03-25T16:01:17","date_gmt":"2017-03-25T15:01:17","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2444"},"modified":"2017-04-29T14:03:21","modified_gmt":"2017-04-29T13:03:21","slug":"huehnerbruehe","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2444","title":{"rendered":"H\u00fchnerbr\u00fche"},"content":{"rendered":"<p><em>S\u00e5nn koker du h\u00f8ne<\/em> (A-Magasinet, 10. februar 2017)<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n1 H\u00f8ne<br \/>\nSalt<br \/>\n1 Stangeselleri<br \/>\n1 Gulrot<br \/>\n1 L\u00f8k<br \/>\n5 Fedd Hvitl\u00f8k<br \/>\nLitt t\u00f8rket sopp<br \/>\nPersille<br \/>\nPepperkorn<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Ha en h\u00f8ne i en kjele og dekk med vann.<\/li>\n<li>Tilsett 0,25 ss salt per liter og la den koke i 1,5 timer.<\/li>\n<\/ul>\n<ul>\n<li>Ha i stangeselleri, gulrot, l\u00f8k, et par hvitl\u00f8k, litt t\u00f8rket sopp, 1 persillekvast og noen pepperkorn.<\/li<\n\n\n<li>La det sm\u00e5koke i 1-2 timer til, eller til du med enkelhet kan l\u00f8sne l\u00e5rbeinet fra kroppen.<\/li>\n<\/ul>\n<ul>\n<li>La h\u00f8ne kj\u00f8le seg litt ned i kraften f\u00f8r du siler den.<\/li>\n<li>Ta vare p\u00e5 skinnet om du vil, pell kj\u00f8ttet og kast benene.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5nn koker du h\u00f8ne (A-Magasinet, 10. februar 2017) Zutaten: 1 H\u00f8ne Salt 1 Stangeselleri 1 Gulrot 1 L\u00f8k 5 Fedd Hvitl\u00f8k Litt t\u00f8rket sopp Persille Pepperkorn Zubereitung: Ha en h\u00f8ne i en kjele og dekk med vann. Tilsett 0,25 ss salt per liter og la den koke i 1,5 timer. Ha i stangeselleri, gulrot, l\u00f8k, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2444\" class=\"more-link\">Continue reading &lsquo;H\u00fchnerbr\u00fche&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,45],"tags":[589,18,120,214,503,32,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2444"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2444"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2444\/revisions"}],"predecessor-version":[{"id":2464,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2444\/revisions\/2464"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}