{"id":2426,"date":"2017-03-22T18:58:54","date_gmt":"2017-03-22T17:58:54","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2426"},"modified":"2017-03-22T19:06:30","modified_gmt":"2017-03-22T18:06:30","slug":"walcarpaccio-mit-ruccolasalat","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2426","title":{"rendered":"Walcarpaccio mit Ruccolasalat"},"content":{"rendered":"<p><em>Hvalcarpaccio med ruccolasalat og ristede pinjekjerner<\/em> (Mat fra Norge 4 2016)<\/p>\n<div id=\"attachment_2429\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/03\/Walcarpaccio-mit-Ruccolasalat.png\"><img aria-describedby=\"caption-attachment-2429\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/03\/Walcarpaccio-mit-Ruccolasalat.png\" alt=\"Walcarpaccio mit Ruccolasalat\" width=\"250\" height=\"188\" class=\"size-full wp-image-2429\" \/><\/a><p id=\"caption-attachment-2429\" class=\"wp-caption-text\">Walcarpaccio mit Ruccolasalat<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n400 g Hvalkj\u00f8tt<br \/>\n1-2 ss Japansk r\u00f8d pepper (eller vanlig svart pepper)<br \/>\n1 Pose Ruccolasalat<br \/>\n100 g Parmesan<br \/>\nEn h\u00e5ndfull pinjekjerner (ristet)<br \/>\nOlivenolje<br \/>\nMaldonsalt<br \/>\nSvart pepper<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Rull hvalkj\u00f8tt i pepper.<\/li>\n<li>Stek det raskt p\u00e5 alle sider p\u00e5 hard varme.<\/li>\n<li>Avkj\u00f8l og fry s\u00e5 ned kj\u00f8ttet.<\/li>\n<\/ul>\n<ul>\n<li>Ta ut kj\u00f8ttet i god tid f\u00f8r servering, og skjer det i tynne skiver mens det er halvfrossent.<\/li>\n<li>Fordel skivene utover en tallerken.<\/li>\n<li>Vend ruccola i litt god oliveolje, og legg en liten nevne salat opp\u00e5 hvalkj\u00f8ttet.<\/li>\n<\/ul>\n<ul>\n<li>Ha p\u00e5 noen tynne skiver med parmesan og ristede pinjekjerner.<\/li>\n<li>Avslutt med et dryss maldonsalt og nykvernet pepper.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hvalcarpaccio med ruccolasalat og ristede pinjekjerner (Mat fra Norge 4 2016) Zutaten: 400 g Hvalkj\u00f8tt 1-2 ss Japansk r\u00f8d pepper (eller vanlig svart pepper) 1 Pose Ruccolasalat 100 g Parmesan En h\u00e5ndfull pinjekjerner (ristet) Olivenolje Maldonsalt Svart pepper Zubereitung: Rull hvalkj\u00f8tt i pepper. Stek det raskt p\u00e5 alle sider p\u00e5 hard varme. Avkj\u00f8l og fry &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2426\" class=\"more-link\">Continue reading &lsquo;Walcarpaccio mit Ruccolasalat&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,326,584],"tags":[723,136,308,121,132,722,203,721],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2426"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2426"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2426\/revisions"}],"predecessor-version":[{"id":2430,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2426\/revisions\/2430"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}