{"id":2403,"date":"2017-02-04T14:10:35","date_gmt":"2017-02-04T13:10:35","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2403"},"modified":"2017-02-04T14:10:35","modified_gmt":"2017-02-04T13:10:35","slug":"thaisuppe-mit-huehnerfleisch","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2403","title":{"rendered":"Thaisuppe mit H\u00fchnerfleisch"},"content":{"rendered":"<p><em>Enkel thaisuppe med kylling og kokosmelk<\/em> (<a href=\"http:\/\/www.godt.no\/#!\/oppskrift\/7360\/enkel-thaisuppe-med-kylling-og-kokosmelk\" target=\"_blank\">Godt.no<\/a>)<\/p>\n<div id=\"attachment_2404\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/02\/Thaisuppe-mit-H\u00fchnerfleisch.png\"><img aria-describedby=\"caption-attachment-2404\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/02\/Thaisuppe-mit-H\u00fchnerfleisch.png\" alt=\"Thaisuppe mit H\u00fchnerfleisch\" width=\"250\" height=\"176\" class=\"size-full wp-image-2404\" \/><\/a><p id=\"caption-attachment-2404\" class=\"wp-caption-text\">Thaisuppe mit H\u00fchnerfleisch<\/p><\/div>\n<p><strong>Zutaten (4 Personen):<\/strong><br \/>\n4 kyllingfilet<br \/>\n1 r\u00f8d chili, finhakket<br \/>\n3 hvitl\u00f8ksfedd, finhakket<br \/>\n0.5 dl olje til steking<br \/>\n1 dl vann<br \/>\n6 ss red currypaste etter smak<br \/>\n3 bokser kokosmelk<br \/>\n3 ss fiskesaus, mengde etter smak<br \/>\n3 stilker sitrongress, kuttet i sm\u00e5 ringer<br \/>\n4 stk limeblader<br \/>\n1 h\u00e5ndfull thaibasilikum, hakket<br \/>\n1 h\u00e5ndfull brekkb\u00f8nner, delt i to<br \/>\n0,5 paprika, skivet<br \/>\n1 h\u00e5ndfull sopp<br \/>\n1 stk aubergine, i store terninger<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r kyllingfilene i tynne skiver.<\/li>\n<li>Finhakk chili og hvitl\u00f8k, del paprika i skiver, sitrongress og aubergin i biter, b\u00f8nnene og sopp i to.<\/li>\n<li>Fres hvitl\u00f8k og chili raskt i olje i en stor gryte.<\/li>\n<li>Ha kylling i gryten, og stek i noen minutter.<\/li>\n<li>Ha over vann og 1 ss currypaste.<\/li>\n<\/ul>\n<ul>\n<li>Tilsett kokosmelk, fiskesaus, limeblader, sitrongress, currypaste og sm\u00e5kok i 20 min.<\/li>\n<li>Legg s\u00e5 i resten av gr\u00f8nnsakene.<\/li>\n<li>Sm\u00e5kok i 10 minutter og smak deg frem med fiskesaus og eventuellt mer currypaste.<\/li>\n<\/ul>\n<p>Server gjerne med ris eller risnudler til.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nLecker, aber man sollte nicht zu viel Gem\u00fcse nehmen. Abschmecken mit Salz und schafer So\u00dfe.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Enkel thaisuppe med kylling og kokosmelk (Godt.no) Zutaten (4 Personen): 4 kyllingfilet 1 r\u00f8d chili, finhakket 3 hvitl\u00f8ksfedd, finhakket 0.5 dl olje til steking 1 dl vann 6 ss red currypaste etter smak 3 bokser kokosmelk 3 ss fiskesaus, mengde etter smak 3 stilker sitrongress, kuttet i sm\u00e5 ringer 4 stk limeblader 1 h\u00e5ndfull thaibasilikum, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2403\" class=\"more-link\">Continue reading &lsquo;Thaisuppe mit H\u00fchnerfleisch&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,14,45],"tags":[117,135,43,49,53,151,256,347,5,393,18,52,491,47,26,252],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2403"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2403"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2403\/revisions"}],"predecessor-version":[{"id":2405,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2403\/revisions\/2405"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}