{"id":2398,"date":"2017-02-04T13:51:18","date_gmt":"2017-02-04T12:51:18","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2398"},"modified":"2017-02-04T13:51:18","modified_gmt":"2017-02-04T12:51:18","slug":"taschenkrebsbaellchen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2398","title":{"rendered":"Taschenkrebsb\u00e4llchen"},"content":{"rendered":"<p><em>Krabbeboller med spicy aioli<\/em> (<a href=\"https:\/\/coop.no\/mega\/fisketorget\/deilig-cocktailmat-med-krabbe\/\" target=\"_blank\">COOP.no<\/a>)<\/p>\n<div id=\"attachment_2400\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/02\/Taschenkrebsb\u00e4llchen.png\"><img aria-describedby=\"caption-attachment-2400\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/02\/Taschenkrebsb\u00e4llchen.png\" alt=\"Taschenkrebsb\u00e4llchen\" width=\"250\" height=\"166\" class=\"size-full wp-image-2400\" \/><\/a><p id=\"caption-attachment-2400\" class=\"wp-caption-text\">Taschenkrebsb\u00e4llchen<\/p><\/div>\n<p><strong>Zutaten (6 Personen):<\/strong><br \/>\n2 krabbeskjell, eller ca 400 g krabbekj\u00f8tt<br \/>\n2 stilker v\u00e5rl\u00f8k<br \/>\n100 g spinat<br \/>\n3 dl panko\/br\u00f8dsmuler<br \/>\n100 g revet mozzarellaost<br \/>\n1 dl kremost naturell<br \/>\n3 ss dijonsennep<br \/>\n1 bunt dill<br \/>\n1 ss sitronsaft<br \/>\n3 ss sm\u00f8r<br \/>\nsalt og nykvernet pepper<\/p>\n<p><em>Spicy aioli:<\/em><br \/>\n1 dl majones<br \/>\n1,5 ts sriracha eller hotsaus<br \/>\n1 ts sitronsaft<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Finhakk v\u00e5rl\u00f8k, spinat og dill.<\/li>\n<li>Bland sammen med mozzarellaost, dijonsennep, kremost, sitronsaft og \u00be av pankoen\/br\u00f8dsmulene i en bolle.<\/li>\n<li>Skrap ut krabbekj\u00f8ttet, b\u00e5de \u2019hvitmaten\u2019 og \u2019brunmaten\u2019, og fold det inn i blandingen.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<\/ul>\n<ul>\n<li>Ha resten av pankoen\/br\u00f8dsmulene i en sk\u00e5l.<\/li>\n<li>Form sm\u00e5 krabbeboller av 2 ss r\u00f8re og trill dem i panko s\u00e5 de blir dekket p\u00e5 alle sider.<\/li>\n<li>Legg bollene utover et stekebrett dekket med bakepapir.<\/li>\n<li>Legg en liten klatt sm\u00f8r p\u00e5 hver krabbebolle.<\/li>\n<li>Stek bollene ved 250 grader under grillelementet i tre minutter.<\/li>\n<li>Ta ut bollene og snu dem, grill videre i tre minutter p\u00e5 andre side s\u00e5 de blir jevnt stekt.<\/li>\n<\/ul>\n<ul>\n<li>Lag spicy aioli ved \u00e5 blande sammen majones, sriracha eller hotsaus og sitronsaft.<\/li>\n<li>Server bollene med sitronb\u00e5ter og dypp dem i spicy aioli.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Krabbeboller med spicy aioli (COOP.no) Zutaten (6 Personen): 2 krabbeskjell, eller ca 400 g krabbekj\u00f8tt 2 stilker v\u00e5rl\u00f8k 100 g spinat 3 dl panko\/br\u00f8dsmuler 100 g revet mozzarellaost 1 dl kremost naturell 3 ss dijonsennep 1 bunt dill 1 ss sitronsaft 3 ss sm\u00f8r salt og nykvernet pepper Spicy aioli: 1 dl majones 1,5 ts &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2398\" class=\"more-link\">Continue reading &lsquo;Taschenkrebsb\u00e4llchen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[378,206,559,194,584],"tags":[661,174,381,66,466,248,555,433,269,257,121,11,250,716,131,192],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2398"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2398"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2398\/revisions"}],"predecessor-version":[{"id":2402,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2398\/revisions\/2402"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}