{"id":2391,"date":"2017-02-04T12:56:00","date_gmt":"2017-02-04T11:56:00","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2391"},"modified":"2017-02-04T12:56:27","modified_gmt":"2017-02-04T11:56:27","slug":"mariniertes-huehnchen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2391","title":{"rendered":"Mariniertes H\u00fchnchen"},"content":{"rendered":"<p><em>Kylling adobo<\/em> (<a href=\"https:\/\/coop.no\/mega\/hjemmerestauranten\/kylling-adobo\/?gclid=CMGFvPGs9tECFRXcGQod4f4Kcw\" target=\"_blank\">COOP.no<\/a>)<\/p>\n<div id=\"attachment_2392\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/02\/Mariniertes-H\u00fchnchen.png\"><img aria-describedby=\"caption-attachment-2392\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2017\/02\/Mariniertes-H\u00fchnchen.png\" alt=\"Mariniertes H\u00fchnchen\" width=\"250\" height=\"212\" class=\"size-full wp-image-2392\" \/><\/a><p id=\"caption-attachment-2392\" class=\"wp-caption-text\">Mariniertes H\u00fchnchen<\/p><\/div>\n<p><strong>Zutaten (4 Personen):<\/strong><br \/>\n\u00bd dl soyasaus<br \/>\n8 hvitl\u00f8ksfedd, grovhakket, stekt lett i en panne<br \/>\n1 ss kvernet sort pepper<br \/>\n2,5 dl hvitvinseddik<br \/>\n2 laurb\u00e6rblad, knust<br \/>\n4 store kyllingl\u00e5r med skinn<br \/>\nolivenolje<br \/>\n2 l\u00f8k, sk\u00e5ret i tynne skiver<br \/>\n2 v\u00e5rl\u00f8k, sk\u00e5ret i tynne skiver (bruk det hvite og det gr\u00f8nne)<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Dagen f\u00f8r: Bland soyasaus, stekt hvitl\u00f8k, pepper, eddik og laurb\u00e6r i en bolle.<\/li>\n<li>Del kyllingl\u00e5rene i flere stykker og legg inn i marinade.<\/li>\n<\/ul>\n<ul>\n<li>Dagen etter: Finn frem en gryte og kok kyllingen i marinaden i ca 25 minutter p\u00e5 medium varme.<\/li>\n<li>Skum av fett og urenheter.<\/li>\n<\/ul>\n<ul>\n<li>Ta ut kyllingen og legg stykkene p\u00e5 et fat.<\/li>\n<li>Sil av kraften og kok den inn til halvparten.<\/li>\n<li>Varm en panne med god olivenolje og stek kyllingstykkene med skinnsiden ned.<\/li>\n<li>Vend stykkene slik at de brunes p\u00e5 alle sider.<\/li>\n<li>Tilsett l\u00f8ken og la den bli myk og fin.<\/li>\n<li>Ta ut l\u00f8ken og kyllingen og ha 1\/2 dl vann i pannen for \u00e5 l\u00f8sne de gode smakene i pannen. Ha dette over i sausen.<\/li>\n<\/ul>\n<ul>\n<li>Legg kyllingen og l\u00f8ken over p\u00e5 et fint serveringsfat.<\/li>\n<li>Hell saus over og str\u00f8 deilig v\u00e5rl\u00f8k over retten.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kylling adobo (COOP.no) Zutaten (4 Personen): \u00bd dl soyasaus 8 hvitl\u00f8ksfedd, grovhakket, stekt lett i en panne 1 ss kvernet sort pepper 2,5 dl hvitvinseddik 2 laurb\u00e6rblad, knust 4 store kyllingl\u00e5r med skinn olivenolje 2 l\u00f8k, sk\u00e5ret i tynne skiver 2 v\u00e5rl\u00f8k, sk\u00e5ret i tynne skiver (bruk det hvite og det gr\u00f8nne) Zubereitung: Dagen f\u00f8r: &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2391\" class=\"more-link\">Continue reading &lsquo;Mariniertes H\u00fchnchen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,364,14],"tags":[276,66,245,589,18,165,136,121,311,423,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2391"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2391"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":2394,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2391\/revisions\/2394"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}