{"id":2370,"date":"2016-12-21T16:59:35","date_gmt":"2016-12-21T15:59:35","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2370"},"modified":"2017-01-05T16:24:51","modified_gmt":"2017-01-05T15:24:51","slug":"schokoladetrueffel","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2370","title":{"rendered":"Schokoladetr\u00fcffel"},"content":{"rendered":"<p><em>Sjokoladetr\u00f8fler p\u00e5 tre ingredienser<\/em> (<a href=\"http:\/\/www.godt.no\/#!\/oppskrift\/1372\/sjokoladetroefler-paa-tre-ingredienser\" target=\"_blank\">Godt.no<\/a>)<\/p>\n<div id=\"attachment_2371\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/12\/Schokoladetr\u00fcffel.png\"><img aria-describedby=\"caption-attachment-2371\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/12\/Schokoladetr\u00fcffel.png\" alt=\"Schokoladetr\u00fcffel\" width=\"250\" height=\"228\" class=\"size-full wp-image-2371\" \/><\/a><p id=\"caption-attachment-2371\" class=\"wp-caption-text\">Schokoladetr\u00fcffel<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n100 g kremfl\u00f8te<br \/>\n250 g sjokolade<br \/>\n50 g appelsinlik\u00f8r eller annen smak etter \u00f8nske (f.eks. rom)<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Fl\u00f8ten gis et oppkok og dras av platen.<\/li>\n<li>Hakket sjokolade blandes i fl\u00f8ten. R\u00f8r til alt er smeltet.<\/li>\n<li>Tilsett smak (cirka 50 gram av for eksempel: cognac, rom, appelsinlik\u00f8r, honning, kaffe eller chai te). For \u00e5 f\u00e5 en god kaffesmak, bruk en god fryset\u00f8rret kaffe. R\u00f8r ut 1-2 ss pulver i 1\/2 dl kokende vann. R\u00f8r inn valgt smak og sett kj\u00f8lig til neste dag.<\/li>\n<li>La de avkj\u00f8le i et d\u00f8gn i kj\u00f8leskap.<\/li>\n<li>Rull kuler som til slutt trilles i kakao eller melis.<\/li>\n<\/ul>\n<p>Oppbevares i kj\u00f8leskap i opp til 1 m\u00e5ned, men spises helst romtemperert.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nIch hatte in die H\u00e4lfte ca. 2 cl Rum hinzugef\u00fcgt &ndash; das wirkte sehr fl\u00fcssig, dewegen habe ich die Masse mit Mandelmehl etwas angedickt. Rum musste nicht unbedingt sein, aber fl\u00fcssig ist das Ganze nicht, wenn es im K\u00fchlschrank gek\u00fclt wird. Tats\u00e4chlich finde ich nur Schokolage etwas zu fest; die Konsistenz mit etwas Mandelmehl fand ich besser. Generell: Etwas aufw\u00e4ndig und etwas Saukram, aber alles im ertr\u00e4glichen Rahmen. Nettes Mitbringsel!<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sjokoladetr\u00f8fler p\u00e5 tre ingredienser (Godt.no) Zutaten: 100 g kremfl\u00f8te 250 g sjokolade 50 g appelsinlik\u00f8r eller annen smak etter \u00f8nske (f.eks. rom) Zubereitung: Fl\u00f8ten gis et oppkok og dras av platen. Hakket sjokolade blandes i fl\u00f8ten. R\u00f8r til alt er smeltet. Tilsett smak (cirka 50 gram av for eksempel: cognac, rom, appelsinlik\u00f8r, honning, kaffe eller &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2370\" class=\"more-link\">Continue reading &lsquo;Schokoladetr\u00fcffel&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[287,559],"tags":[711,713,712,709,392,152,710],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2370"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2370"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2370\/revisions"}],"predecessor-version":[{"id":2376,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2370\/revisions\/2376"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}