{"id":2348,"date":"2016-10-28T12:42:08","date_gmt":"2016-10-28T11:42:08","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2348"},"modified":"2016-10-28T12:42:08","modified_gmt":"2016-10-28T11:42:08","slug":"mexikanisches-schredderhuehnchen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2348","title":{"rendered":"Mexikanisches Schredderh\u00fchnchen"},"content":{"rendered":"<p><em>Mexican shredded chicken<\/em> (<a href=\"http:\/\/www.recipetineats.com\/mexican-shredded-chicken\/\" target=\"_blank\">ReceipeTinEats<\/a>)<\/p>\n<div id=\"attachment_2349\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/10\/Mexikanisches-Schredderh\u00fchnchen.png\" rel=\"attachment wp-att-2349\"><img aria-describedby=\"caption-attachment-2349\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/10\/Mexikanisches-Schredderh\u00fchnchen.png\" alt=\"Mexikanisches Schredderh\u00fchnchen\" width=\"250\" height=\"158\" class=\"size-full wp-image-2349\" \/><\/a><p id=\"caption-attachment-2349\" class=\"wp-caption-text\">Mexikanisches Schredderh\u00fchnchen<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n<em>Chicken &#038; Sauce<\/em><br \/>\n750g chicken breast, skinless boneless (~3 halves)<br \/>\n\u00bd cup Chipotles in Adobo Sauce (4 chillies + sauce) (Note 1)<br \/>\n400g can crushed tomatoes<br \/>\n2 garlic cloves, crushed<br \/>\n1 tsp EACH dried oregano, cumin powder and onion powder (or garlic powder)<br \/>\n0.5 tsp sugar<br \/>\n\u00be tsp salt (Note 2)<br \/>\nPepper<\/p>\n<p><em>To Finish <\/em><br \/>\n3 tbsp olive oil (Note 3)<br \/>\n2 tbsp lime juice<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Place Chicken &#038; Sauce ingredients in a medium saucepan and add 1 cup water.<\/li>\n<li>Simmer covered on medium low for 40-50 minutes, turning chicken occasionally, until chicken can be shredded with 2 forks.<\/li>\n<\/ul>\n<ul>\n<li>Remove chicken and shred. Set aside.<\/li>\n<li>Add lime juice (to taste) and 1 tbsp olive oil to the sauce.<\/li>\n<li> Use a stick blender to puree the sauce.<\/li>\n<li>Adjust salt and pepper to taste.<\/li>\n<li>You should have about 2 cups of sauce.<\/li>\n<\/ul>\n<ul>\n<li>Heat 1 tbsp oil in a large skillet over high heat.<\/li>\n<li>Add \u2153 to \u00bd chicken and fry until dark golden brown on one side, flip and cook the other side very briefly (don&#8217;t brown), then remove.<\/li>\n<li>Use 1 tbsp oil for each batch you fry.<\/li>\n<\/ul>\n<p>To serve toss chicken in the sauce OR serve it on the side.<br \/>\nMay be used for tacos &ndash; guacamole and Pico de Gallo, enchiladas, burritos, on green Mexican rice, quesadillas, sliders, on tostadas.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mexican shredded chicken (ReceipeTinEats) Zutaten: Chicken &#038; Sauce 750g chicken breast, skinless boneless (~3 halves) \u00bd cup Chipotles in Adobo Sauce (4 chillies + sauce) (Note 1) 400g can crushed tomatoes 2 garlic cloves, crushed 1 tsp EACH dried oregano, cumin powder and onion powder (or garlic powder) 0.5 tsp sugar \u00be tsp salt (Note &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2348\" class=\"more-link\">Continue reading &lsquo;Mexikanisches Schredderh\u00fchnchen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,364,14],"tags":[703,5,18,704,74,525,136,158,121,203,339,173,568],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2348"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2348"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2348\/revisions"}],"predecessor-version":[{"id":2350,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2348\/revisions\/2350"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}