{"id":2323,"date":"2016-10-27T15:04:45","date_gmt":"2016-10-27T14:04:45","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2323"},"modified":"2016-10-28T09:30:30","modified_gmt":"2016-10-28T08:30:30","slug":"gebratene-pfifferlinge-mit-sahne-parmesan-und-confitiertem-eigelb","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2323","title":{"rendered":"Gebratene Pfifferlinge mit Sahne, Parmesan und confitiertem Eigelb"},"content":{"rendered":"<p><em>Stekt kantarell med fl\u00f8te, parmesan og konfitert eggeplomme<\/em> (Aftenbladet)<\/p>\n<p><strong>Zutaten (forrett\/sm\u00e5rett til 4 personer):<\/strong><br \/>\nInnmat fra 4 tykke loffskiver<br \/>\n4 eggeplommer<br \/>\nOlje til konfitering (oliven- eller rapsolje)<br \/>\n400 g kantarell<br \/>\n0,5 l\u00f8k<br \/>\n2 ss parmesan<br \/>\n1 ss bladpersille<br \/>\n3 ss fl\u00f8te<br \/>\nNyrevet pepper<br \/>\nSalt<br \/>\nBladsalat<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Lag br\u00f8dkrumme ved \u00e5 bryte br\u00f8det i sm\u00e5 biter og stek gyllent under omr\u00f8ring i olivenolje.<\/li>\n<\/ul>\n<ul>\n<li>Varm opp oljen til ca. 70 grader. Legg eggeplomme forsiktig i, de m\u00e5 v\u00e6re helt dekket av olje.<\/li>\n<li>La dem ligge i en halvtimes tid, og deretter la dem renne av p\u00e5 kj\u00f8kkenpapir.<\/li>\n<\/ul>\n<ul>\n<li>Stek sopp i olje sammen med hakket l\u00f8k til soppen er gyllen, tilsett fl\u00f8te og la det hele putre i et par minutter.<\/li>\n<li>Tilsett salt, pepper, bladpersille og parmesan.<\/li>\n<li>Anrett soppen med br\u00f8dkrumme p\u00e5 toppen og konfitert eggeplomme p\u00e5 toppen, gjerne med et salatblad eller to.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stekt kantarell med fl\u00f8te, parmesan og konfitert eggeplomme (Aftenbladet) Zutaten (forrett\/sm\u00e5rett til 4 personer): Innmat fra 4 tykke loffskiver 4 eggeplommer Olje til konfitering (oliven- eller rapsolje) 400 g kantarell 0,5 l\u00f8k 2 ss parmesan 1 ss bladpersille 3 ss fl\u00f8te Nyrevet pepper Salt Bladsalat Zubereitung: Lag br\u00f8dkrumme ved \u00e5 bryte br\u00f8det i sm\u00e5 biter &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2323\" class=\"more-link\">Continue reading &lsquo;Gebratene Pfifferlinge mit Sahne, Parmesan und confitiertem Eigelb&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,96,194,59,584],"tags":[135,129,73,195,367,399,338,308,120,121,401,152,599,307,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2323"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2323"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2323\/revisions"}],"predecessor-version":[{"id":2325,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2323\/revisions\/2325"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}