{"id":2319,"date":"2016-10-02T14:08:07","date_gmt":"2016-10-02T13:08:07","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2319"},"modified":"2016-10-28T09:25:22","modified_gmt":"2016-10-28T08:25:22","slug":"thai-nudeln-mit-garnelen-und-tofu-oder-huehnerfleisch","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2319","title":{"rendered":"Thai-Nudeln mit Garnelen und Tofu (oder H\u00fchnerfleisch)"},"content":{"rendered":"<p><em>Pad thai med reker<\/em> (<a href=\"http:\/\/www.godt.no\/#!\/oppskrift\/7648\/pad-thai-med-reker\" target=\"_blank\">Godt.no<\/a>)<\/p>\n<div id=\"attachment_2320\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/10\/Thai-Nudeln-mit-Garnelen-und-Tofu.png\" rel=\"attachment wp-att-2320\"><img aria-describedby=\"caption-attachment-2320\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/10\/Thai-Nudeln-mit-Garnelen-und-Tofu.png\" alt=\"Thai-Nudeln mit Garnelen und Tofu (oder H\u00fchnerfleisch)\" width=\"250\" height=\"208\" class=\"size-full wp-image-2320\" \/><\/a><p id=\"caption-attachment-2320\" class=\"wp-caption-text\">Thai-Nudeln mit Garnelen und Tofu (oder H\u00fchnerfleisch)<\/p><\/div>\n<p><strong>Zutaten (4 personer):<\/strong><br \/>\n400 g risnudler, flate<br \/>\n6 ss olje, n\u00f8ytral<br \/>\n4 fedd hvitl\u00f8k<br \/>\n2 stk egg<br \/>\n200 g tofu<br \/>\n20 stk reker eller scampi<br \/>\n200 g b\u00f8nnespirer<br \/>\n100 g pean\u00f8tter, usaltede, ristede<br \/>\n2 bunt v\u00e5rl\u00f8k<br \/>\n2 ts chiliflak<br \/>\n<em>Saus:<\/em><br \/>\n2 ss tamarindsaus (tamarindpaste f\u00e5r man kj\u00f8pt i velassorterte matvarebutikker og hos gr\u00f8nnsakshandlere.)<br \/>\n6 ss vann<br \/>\n4 ss fiskesaus<br \/>\n4 ss sukker, palmesukker eller brunt sukker<br \/>\n2 ss soyasaus<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Start med \u00e5 lage sausen; visp sammen tamarindpaste, vann, fiskesaus, palmesukker eller brunt sukker og soya.<\/li>\n<li>La sausen st\u00e5 og trekke mens du forbereder resten.<\/li>\n<\/ul>\n<ul>\n<li>Legg glassnudlene i en stor sk\u00e5l.<\/li>\n<li>Hell varmt vann over og la det st\u00e5 og trekke i 5-10 minutter.<\/li>\n<li>Skyll s\u00e5 i kaldt vann.<\/li>\n<\/ul>\n<ul>\n<li>Varm olje p\u00e5 medium varme i en stor stekepanne eller wok.<\/li>\n<li>Finhakk eller press hvitl\u00f8k og la det surre litt i oljen.<\/li>\n<li>Tilsett egget og r\u00f8r rundt til det begynner \u00e5 stivne, ca 30 sekunder.<\/li>\n<li>Bruker du r\u00e5\/tinte scampi tilsetter du disse sammen med tofu sk\u00e5ret i sm\u00e5 biter, og stek sammen med egget i 1-2 minutter.<\/li>\n<li>Ha nudlene og b\u00f8nnespirene over i panna og hell sausen over.<\/li>\n<li>Bruker du kokte reker tilsetter du disse n\u00e5.<\/li>\n<li>La det hele koke inn, ca 3-4 minutter.<\/li>\n<li> Hvis du bruker r\u00e5 scampi m\u00e5 du huske \u00e5 r\u00f8re rundt underveis s\u00e5 scampien blir gjennomkokt.<\/li>\n<\/ul>\n<ul>\n<li>Grovhakk pean\u00f8tter og snitt v\u00e5rl\u00f8k. R\u00f8r inn helt mot slutten.<\/li>\n<li>Smak til retten med chiliflak.<\/li>\n<\/ul>\n<p>Pad thai er en superrask og enkel thailandsk nuddelrett; det tar omtrent 15 minutter fra du starter med matlagingen til du kan nyte et smakfullt lett m\u00e5ltid. Pad thai inneholder som regel alltid tofu og reker. Pad thai kan ogs\u00e5 lages med kylling eller svinekj\u00f8tt.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pad thai med reker (Godt.no) Zutaten (4 personer): 400 g risnudler, flate 6 ss olje, n\u00f8ytral 4 fedd hvitl\u00f8k 2 stk egg 200 g tofu 20 stk reker eller scampi 200 g b\u00f8nnespirer 100 g pean\u00f8tter, usaltede, ristede 2 bunt v\u00e5rl\u00f8k 2 ts chiliflak Saus: 2 ss tamarindsaus (tamarindpaste f\u00e5r man kj\u00f8pt i velassorterte matvarebutikker &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2319\" class=\"more-link\">Continue reading &lsquo;Thai-Nudeln mit Garnelen und Tofu (oder H\u00fchnerfleisch)&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,206,36],"tags":[596,53,195,367,581,256,267,18,248,38,593,249,268,311,55,701,699,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2319"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2319"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":2321,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions\/2321"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}