{"id":2200,"date":"2016-03-22T15:04:55","date_gmt":"2016-03-22T14:04:55","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2200"},"modified":"2016-05-21T12:48:17","modified_gmt":"2016-05-21T11:48:17","slug":"fruehstuecksmuffins-mit-bacon","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2200","title":{"rendered":"Fr\u00fchst\u00fccksmuffins mit Bacon"},"content":{"rendered":"<p><em>Frokostmuffins med bacon<\/em> (<a href=\"http:\/\/www.godt.no\/#!\/oppskrift\/1586\/frokostmuffins-med-bacon\" target=\"_blank\">godt.no<\/a>)<\/p>\n<div id=\"attachment_2201\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/03\/Fr\u00fchst\u00fccksmuffins.png\" rel=\"attachment wp-att-2201\"><img aria-describedby=\"caption-attachment-2201\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/03\/Fr\u00fchst\u00fccksmuffins.png\" alt=\"Fr\u00fchst\u00fccksmuffins mit Bacon\" width=\"250\" height=\"141\" class=\"size-full wp-image-2201\" \/><\/a><p id=\"caption-attachment-2201\" class=\"wp-caption-text\">Fr\u00fchst\u00fccksmuffins mit Bacon<\/p><\/div>\n<p><strong>Zutaten (6 Personen):<\/strong><br \/>\n0.5 dl olivenolje eller rapsolje<br \/>\n4 stk egg<br \/>\n3 dl yoghurt naturell<br \/>\n3 dl hvetemel<br \/>\n3 dl grovbakstmel<br \/>\n2 ts bakepulver<br \/>\n1 klype salt<br \/>\n150 g bacon<br \/>\n1 stk r\u00f8dl\u00f8k<br \/>\n1 stk paprika<br \/>\n100 g revet ost<br \/>\n1 bunt gressl\u00f8k<br \/>\nFr\u00f8 (gresskarfr\u00f8, linfr\u00f8 e.l.)<br \/>\nGetrocknete Tomaten<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Visp sammen olivenolje, egg og yoghurt.<\/li>\n<li>R\u00f8r inn hvetemel, grovbakst, bakepulver og en klype salt.<\/li>\n<li>Skj\u00e6r baconet i sm\u00e5 biter, finhakk l\u00f8ken og skj\u00e6r paprikaen i sm\u00e5 terninger og hakk gressl\u00f8ken.<\/li>\n<\/ul>\n<ul>\n<li>Stek baconet spr\u00f8tt og gyllent.<\/li>\n<li>Tilsett l\u00f8k og paprika og la det hele syde et par minutter til l\u00f8ken blir myk.<\/li>\n<li>Hell alt over p\u00e5 en tallerken for rask avkj\u00f8ling.<\/li>\n<li>R\u00f8r baconblandingen, hakket gressl\u00f8k og revet ost sammen med muffinsr\u00f8ren.<\/li>\n<\/ul>\n<ul>\n<li>Fordel r\u00f8ren i muffinsformer (som gjerne st\u00e5r p\u00e5 et muffinsbrett) og dryss litt fr\u00f8 p\u00e5 toppen.<\/li>\n<li>Stek muffinsene midt i ovnen ved 200 grader i ca 20 minutter.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nK\u00f6nnte etwas mehr Geschmack haben (getrocknete Tomaten, mehr Speck oder so); ansonsten war es okay. Allerdings klebten die Dinger total an den Papierf\u00f6rmchen fest &ndash; das war etwas unappetitlich zu essen.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Frokostmuffins med bacon (godt.no) Zutaten (6 Personen): 0.5 dl olivenolje eller rapsolje 4 stk egg 3 dl yoghurt naturell 3 dl hvetemel 3 dl grovbakstmel 2 ts bakepulver 1 klype salt 150 g bacon 1 stk r\u00f8dl\u00f8k 1 stk paprika 100 g revet ost 1 bunt gressl\u00f8k Fr\u00f8 (gresskarfr\u00f8, linfr\u00f8 e.l.) Getrocknete Tomaten Zubereitung: Visp &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2200\" class=\"more-link\">Continue reading &lsquo;Fr\u00fchst\u00fccksmuffins mit Bacon&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,378,258],"tags":[135,317,313,367,300,224,60,136,47,546,203,68,7,504,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2200"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2200"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2200\/revisions"}],"predecessor-version":[{"id":2225,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2200\/revisions\/2225"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}