{"id":219,"date":"2010-01-16T12:55:31","date_gmt":"2010-01-16T11:55:31","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=219"},"modified":"2010-01-16T12:57:31","modified_gmt":"2010-01-16T11:57:31","slug":"avocadosalat-mit-schweinefleischstreifen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=219","title":{"rendered":"Avocadosalat mit Schweinefleischstreifen"},"content":{"rendered":"<p><em>Avokadosalat med strimlet svinekj\u00f8tt<\/em> (<a href=\"http:\/\/dinmat.no\/content\/view\/full\/11874\" target=\"_blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_220\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/01\/avokadosalat_mit_schwein.jpg\"><img aria-describedby=\"caption-attachment-220\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/01\/avokadosalat_mit_schwein.jpg\" alt=\"Avocadosalat mit Schweinefleischstreifen\" title=\"Avocadosalat mit Schweinefleischstreifen\" width=\"250\" height=\"186\" class=\"size-full wp-image-220\" \/><\/a><p id=\"caption-attachment-220\" class=\"wp-caption-text\">Avocadosalat mit Schweinefleischstreifen<\/p><\/div>\n<p><strong>Zutaten (f\u00fcr 2 Portionen):<\/strong><br \/>\n400 g  mageres Schweinefleisch<br \/>\n2 EL  \u00d6l<br \/>\n1\/2 TL  Salz<br \/>\n1\/4 TL  Pfeffer<br \/>\n1\/2  Eissalat<br \/>\n1\/2 Packung Ruccola<br \/>\n1  Zwiebel (rot)<br \/>\n2  Avocado<br \/>\n1 TL  Zitronensaft<br \/>\n1\/2 dl  Pinienkerne<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r kj\u00f8ttet i strimler.<\/li>\n<li>Fres det et par minutter p\u00e5 sterk varme i litt olje. Stek det i to omganger.<\/li>\n<li>Dryss over salt og pepper.<\/li>\n<\/ul>\n<ul>\n<li>Skyll salatene, rist av vannet og skj\u00e6r issalaten i strimler.<\/li>\n<li>Ruccula kan brukes som den er eller i biter.<\/li>\n<\/ul>\n<ul>\n<li>Skj\u00e6r l\u00f8ken i ringer, og legg i en bolle sammen med salaten.<\/li>\n<li>Avokado skrelles, skj\u00e6res i b\u00e5ter og dynkes med litt sitronsaft slik at den holder fargen.<\/li>\n<\/ul>\n<ul>\n<li>Pinjekjernene blir ekstra gode hvis de ristes i t\u00f8rr stekepanne til de f\u00e5r en gyllen farge. Dryss pinjekjernene over salaten.<\/li>\n<\/ul>\n<ul>\n<li>Bruk gjerne ferdigdressing. Du kan ogs\u00e5 bruke de halvferdige dressingblandingene som skal blandes ut i olje og\/eller vann.<\/li>\n<li>Svinekj\u00f8tt enten det er kokt skinke, spekeskinke eller stekte strimler og bacon passer til b\u00e5de fruktige, spicy og hotte smaker, og er derfor knallgodt i salater.<\/li>\n<li>Yoghurtsaus kan v\u00e6re en passende dressing.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNoch nie gemacht. Im Rezept stand eigentlich 300 g Fleisch und 1 Avocado.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Avokadosalat med strimlet svinekj\u00f8tt (dinmat.no) Zutaten (f\u00fcr 2 Portionen): 400 g mageres Schweinefleisch 2 EL \u00d6l 1\/2 TL Salz 1\/4 TL Pfeffer 1\/2 Eissalat 1\/2 Packung Ruccola 1 Zwiebel (rot) 2 Avocado 1 TL Zitronensaft 1\/2 dl Pinienkerne Zubereitung: Skj\u00e6r kj\u00f8ttet i strimler. Fres det et par minutter p\u00e5 sterk varme i litt olje. Stek &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=219\" class=\"more-link\">Continue reading &lsquo;Avocadosalat mit Schweinefleischstreifen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,63,78],"tags":[130,129,128,124,132,8,599,601,131,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/219"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":223,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions\/223"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}