{"id":2171,"date":"2016-03-08T16:52:59","date_gmt":"2016-03-08T15:52:59","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2171"},"modified":"2021-04-28T10:51:58","modified_gmt":"2021-04-28T09:51:58","slug":"huehnerfleischstreifen-mit-kichererbsensalat","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2171","title":{"rendered":"H\u00fchnerfleischstreifen mit Kichererbsensalat"},"content":{"rendered":"<p><em>Strimlet kylling med kikertsalat<\/em> (<a href=\"https:\/\/www.rema.no\/oppskrifter\/strimlet-kylling-med-kikertsalat\/REC-34673\" target=\"_blank\" rel=\"noopener noreferrer\">Rema 1000<\/a>)<\/p>\n<div id=\"attachment_2173\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/03\/H\u00fchnerfleischstreifen-mit-Kichererbsensalat.png\" rel=\"attachment wp-att-2173\"><img aria-describedby=\"caption-attachment-2173\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/03\/H\u00fchnerfleischstreifen-mit-Kichererbsensalat.png\" alt=\"H\u00fchnerfleischstreifen mit Kichererbsensalat\" width=\"250\" height=\"136\" class=\"size-full wp-image-2173\" \/><\/a><p id=\"caption-attachment-2173\" class=\"wp-caption-text\">H\u00fchnerfleischstreifen mit Kichererbsensalat<\/p><\/div>\n<p><strong>Zutaten (4 Personen):<\/strong><br \/>\n<em>Kikertsalat<\/em><br \/>\n1 stk R\u00f8dl\u00f8k 4-pk<br \/>\n1 stk K\u00e5lrot<br \/>\n1,3 boks Kikerter<br \/>\n0,7 stk Sitron<br \/>\n2 klype Nykvernet pepper<br \/>\n2 klype Salt<br \/>\ngressl\u00f8k<br \/>\nchili<\/p>\n<p><em>Kylling<\/em><br \/>\n15 g Ingef\u00e6r<br \/>\n600 g Strimlet kyllingfilet<br \/>\n2,7 fedd Hvitl\u00f8k<br \/>\n4 ss Soyasaus<br \/>\n2,7 ss Olje til steking<br \/>\n0,7 stk Sitron<br \/>\n0,7 stk R\u00f8dl\u00f8k<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Ha kyllingstrimler i en bolle sammen med finhakket r\u00f8dl\u00f8k, hvitl\u00f8k og ingef\u00e6r, soyasaus og presset sitron.<\/li>\n<li>Bland det godt sammen.<\/li>\n<li>Ha olje i en varm stekepanne.<\/li>\n<li>Ha kyllingen i stekepannen og stek til det er gyllent.<\/li>\n<li>Stek gjerne i to omganger slik at kyllingen f\u00e5r fin stekeskorpe.<\/li>\n<\/ul>\n<ul>\n<li>Hell kikertene i et d\u00f8rslag og skyll under kaldt vann.<\/li>\n<li>Ha kikertene i en bolle sammen med hakket r\u00f8dl\u00f8k og strimlet k\u00e5lrot.<\/li>\n<li>Press over saften av \u00bd sitron.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<li>Ha i litt finhakket gressl\u00f8k og chili.<\/li>\n<li>Riv over litt sitronskall og bland godt sammen.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Strimlet kylling med kikertsalat (Rema 1000) Zutaten (4 Personen): Kikertsalat 1 stk R\u00f8dl\u00f8k 4-pk 1 stk K\u00e5lrot 1,3 boks Kikerter 0,7 stk Sitron 2 klype Nykvernet pepper 2 klype Salt gressl\u00f8k chili Kylling 15 g Ingef\u00e6r 600 g Strimlet kyllingfilet 2,7 fedd Hvitl\u00f8k 4 ss Soyasaus 2,7 ss Olje til steking 0,7 stk Sitron 0,7 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2171\" class=\"more-link\">Continue reading &lsquo;H\u00fchnerfleischstreifen mit Kichererbsensalat&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,14,63],"tags":[135,53,5,393,75,116,18,121,546,203,68,311,432,131,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2171"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2171"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2171\/revisions"}],"predecessor-version":[{"id":3499,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2171\/revisions\/3499"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}