{"id":2137,"date":"2016-03-05T19:48:44","date_gmt":"2016-03-05T18:48:44","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2137"},"modified":"2016-05-21T13:03:32","modified_gmt":"2016-05-21T12:03:32","slug":"indische-rote-linsen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2137","title":{"rendered":"Indische rote Linsen"},"content":{"rendered":"<p><em>Indiske r\u00f8de linser<\/em> (<a href=\"http:\/\/www.aftenposten.no\/amagasinet\/Henrik-J-Henriksen-Linser-er-en-genial-rett-nar-du-ikke-har-planlagt-noe-som-helst-8355742.html#xtor=RSS-3\" target=\"_blank\">A-magasinet<\/a>)<\/p>\n<div id=\"attachment_2153\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/03\/Indische-rote-Linsen.png\" rel=\"attachment wp-att-2153\"><img aria-describedby=\"caption-attachment-2153\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/03\/Indische-rote-Linsen.png\" alt=\"Indische rote Linsen\" width=\"250\" height=\"165\" class=\"size-full wp-image-2153\" \/><\/a><p id=\"caption-attachment-2153\" class=\"wp-caption-text\">Indische rote Linsen<\/p><\/div>\n<p><strong>Zutaten (4 Personen):<\/strong><br \/>\n50 g sm\u00f8r eller olje<br \/>\n1 l\u00f8k, delt i to og i tynne skiver<br \/>\n1 hvitl\u00f8ksfedd, knust, finhakket eller revet<br \/>\n2-3 tomater (kan sl\u00f8yfes)<br \/>\nKrydder til linser (f.eks. 1 ss t\u00f8rket, malt paprika)<br \/>\n1 ss revet frisk ingef\u00e6r eller 1 ts, malt og t\u00f8rket<br \/>\n2 ts kummin, hel eller malt<br \/>\n(eller erstatt alt med 3-4 ts karri)<br \/>\n3 dl (ca. 250 g) r\u00f8de linser<br \/>\nca. 7 dl vann<br \/>\nFrisk koriander, grov-hakket<br \/>\n3 dl basmatiris<br \/>\n1 ss sm\u00f8r<br \/>\nKrydder til ris (f.eks. 1 kanelstang, 2 kardemommekapsler, noen fennikelfr\u00f8 og\/eller noen kuminfr\u00f8)<br \/>\nJoghurt<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Smelt sm\u00f8ret i en kjele, og fres l\u00f8k p\u00e5 middels varme til den er helt m\u00f8r.<\/li>\n<li>Tilsett hvitl\u00f8k, tomater og krydder, og la det surre et par minutter til.<\/li>\n<li>Ha i linsene, r\u00f8r rundt, ha i 5 dl vann, og la dette koke opp og sm\u00e5koke i 20-25 minutter. R\u00f8r om av og til, og tilsett mer vann ved behov. Den skal bli tykk, men fortsatt rennende.<\/li>\n<li>I mellomtiden koker du risen som anvist p\u00e5 pakken, men ha i sm\u00f8r og krydder.<\/li>\n<li>Smak til linsene med salt.<\/li>\n<li>Server med frisk koriander, et dryss med paprika, et par ss yoghurt om du vil og ris ved siden av.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Indiske r\u00f8de linser (A-magasinet) Zutaten (4 Personen): 50 g sm\u00f8r eller olje 1 l\u00f8k, delt i to og i tynne skiver 1 hvitl\u00f8ksfedd, knust, finhakket eller revet 2-3 tomater (kan sl\u00f8yfes) Krydder til linser (f.eks. 1 ss t\u00f8rket, malt paprika) 1 ss revet frisk ingef\u00e6r eller 1 ts, malt og t\u00f8rket 2 ts kummin, hel &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2137\" class=\"more-link\">Continue reading &lsquo;Indische rote Linsen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,44,59],"tags":[174,56,246,75,300,676,18,118,74,157,54,200,339,188,280,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2137"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2137"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2137\/revisions"}],"predecessor-version":[{"id":2243,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2137\/revisions\/2243"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}