{"id":2030,"date":"2016-01-10T17:38:53","date_gmt":"2016-01-10T16:38:53","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2030"},"modified":"2016-01-17T16:08:57","modified_gmt":"2016-01-17T15:08:57","slug":"saftige-scones-mit-nuessen-und-beeren","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2030","title":{"rendered":"Saftige Scones mit N\u00fcssen und Beeren"},"content":{"rendered":"<p><em>Saftige scones med hasseln\u00f8tter og bringeb\u00e6r<\/em> (<a href=\"http:\/\/www.godt.no\/#!\/oppskrift\/1435\/saftige-scones-med-hasselnoetter-og-bringebaer\/widget\" target=\"_blank\">godt.no<\/a>)<\/p>\n<div id=\"attachment_2033\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/01\/Saftige-Scones-mit-N\u00fcssen-und-Beeren.png\" rel=\"attachment wp-att-2033\"><img aria-describedby=\"caption-attachment-2033\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2016\/01\/Saftige-Scones-mit-N\u00fcssen-und-Beeren.png\" alt=\"Saftige Scones mit N\u00fcssen und Beeren\" width=\"250\" height=\"141\" class=\"size-full wp-image-2033\" \/><\/a><p id=\"caption-attachment-2033\" class=\"wp-caption-text\">Saftige Scones mit N\u00fcssen und Beeren<\/p><\/div>\n<p><strong>Zutaten (f\u00fcr 4 Personen):<\/strong><br \/>\n100 g Butter (Zimmertemperatur)<br \/>\n3 dl grobes Mehl<br \/>\n5 dl Weizenmehl<br \/>\n0,75 dl Zucker<br \/>\n1,5 TL Backpulver<br \/>\n2,5 dl griechischer Joghurt<br \/>\n2 dl Milch (lettmelk)<br \/>\n100 g Haseln\u00fcsse (oder andere N\u00fcsse\/Mandeln\/Pistazien)<br \/>\n100 g Rosinen<br \/>\n1 Handvoll gefrorene Himbeeren (oder andere Beeren, oder Schokolade)<br \/>\n0,5 Apfelsine (Schale derselben)<br \/>\n0,5 stk Zitrone (Schale derselben)\t<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Grovhakk hasseln\u00f8ttene og rist dem gylne over middels varme i en t\u00f8rr stekepanne.<\/li>\n<li>Smuldre sm\u00f8ret sammen med hvetemelet og sukkeret.<\/li>\n<li>Bland inn (mit Knethaken) de andre ingrediensene, unntatt bringeb\u00e6rene (spar litt n\u00f8tter til pynt).<\/li>\n<li>Bland alt sammen til en jevn deig og bland til slutt inn b\u00e6rene.<\/li>\n<\/ul>\n<ul>\n<li>Del deigen i to og form deigenene til to runde leiver, ca. 3 cm tykke.<\/li>\n<li>Bruk en kniv dyppet i mel og del hver leiv i fire (skj\u00e6r halvveis ned i deigen).<\/li>\n<li>Pensle med vann eller melk, dryss over resten av n\u00f8ttene og stek sconesen midt i ovnen ved 180 grader i ca. 40 minutter.<\/li>\n<li>Avkj\u00f8l p\u00e5 rist.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nDet Teig war etwas brotig, und die Scones etwas zu dunkel, weil zu lange im Backofen. Beim n\u00e4chsten Mal vielleicht nur mit Weizenmehl probieren.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Saftige scones med hasseln\u00f8tter og bringeb\u00e6r (godt.no) Zutaten (f\u00fcr 4 Personen): 100 g Butter (Zimmertemperatur) 3 dl grobes Mehl 5 dl Weizenmehl 0,75 dl Zucker 1,5 TL Backpulver 2,5 dl griechischer Joghurt 2 dl Milch (lettmelk) 100 g Haseln\u00fcsse (oder andere N\u00fcsse\/Mandeln\/Pistazien) 100 g Rosinen 1 Handvoll gefrorene Himbeeren (oder andere Beeren, oder Schokolade) 0,5 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2030\" class=\"more-link\">Continue reading &lsquo;Saftige Scones mit N\u00fcssen und Beeren&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,435],"tags":[487,317,302,174,469,506,300,60,161,468,390,628,650,504,131,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2030"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2030"}],"version-history":[{"count":9,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2030\/revisions"}],"predecessor-version":[{"id":2063,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2030\/revisions\/2063"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}