{"id":1998,"date":"2015-11-07T16:44:59","date_gmt":"2015-11-07T15:44:59","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1998"},"modified":"2017-02-04T11:40:30","modified_gmt":"2017-02-04T10:40:30","slug":"schneller-reis-huehnchen-auflauf","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1998","title":{"rendered":"Schneller Reisauflauf"},"content":{"rendered":"<p><em>Alt i en form<\/em> (<a href=\"http:\/\/bramat.no\/oppskrifter\/middag\/56-alt-i-en-form\" target=\"_blank\">Bramat.no<\/a>)<\/p>\n<div id=\"attachment_2000\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/11\/Schneller-Reis-H\u00fchnchen-Auflauf.png\"><img aria-describedby=\"caption-attachment-2000\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/11\/Schneller-Reis-H\u00fchnchen-Auflauf.png\" alt=\"Schneller Reisauflauf\" width=\"250\" height=\"166\" class=\"size-full wp-image-2000\" \/><\/a><p id=\"caption-attachment-2000\" class=\"wp-caption-text\">Schneller Reisauflauf<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n600 g rensk\u00e5ret svinekj\u00f8tt i strimler fra flatbiff<br \/>\n1 ts grillkrydder<br \/>\n6 dl ukokt hurtigris<br \/>\n6 dl varm h\u00f8nsebuljong (utblandet)<br \/>\n1 ts gurkemeie<br \/>\n2 stk v\u00e5rl\u00f8k<br \/>\n1 b\u00e5t hvitl\u00f8k<br \/>\n1 stk r\u00f8d paprika<br \/>\n2 dl dypfryste erter<br \/>\nBr\u00f8d<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Ha ris i en ildfast form.<\/li>\n<li>R\u00f8r gurkemeie i varm buljong og sl\u00e5 dette over.<\/li>\n<li>Skj\u00e6r v\u00e5rl\u00f8k i ringer, paprika i biter, hakk hvitl\u00f8ken og bland dette inn i risen sammen med ertene.<\/li>\n<li>Legg kj\u00f8ttet p\u00e5 toppen og dryss over krydder.<\/li>\n<li>Stek p\u00e5 200 \u00b0C i ca 20 minutter.<\/li>\n<li>Sett p\u00e5 grill eller overvarme og stek videre i 3-5 minutter for \u00e5 f\u00e5 en gyllen brunfarge p\u00e5 kj\u00f8ttet.<\/li>\n<\/ul>\n<p>Server med br\u00f8d.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nDer Reis ist echt nicht sehr lecker (und dann war er auch noch zu lange im Ofen und daher zerkocht). Lieber normalen Reis etwas vorkochen und dann alles in den Ofen.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Alt i en form (Bramat.no) Zutaten (4 Portionen): 600 g rensk\u00e5ret svinekj\u00f8tt i strimler fra flatbiff 1 ts grillkrydder 6 dl ukokt hurtigris 6 dl varm h\u00f8nsebuljong (utblandet) 1 ts gurkemeie 2 stk v\u00e5rl\u00f8k 1 b\u00e5t hvitl\u00f8k 1 stk r\u00f8d paprika 2 dl dypfryste erter Br\u00f8d Zubereitung: Ha ris i en ildfast form. R\u00f8r gurkemeie &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1998\" class=\"more-link\">Continue reading &lsquo;Schneller Reisauflauf&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,78],"tags":[87,66,285,18,253,47,54,122,601,641],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1998"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1998"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1998\/revisions"}],"predecessor-version":[{"id":2018,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1998\/revisions\/2018"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}