{"id":1985,"date":"2015-11-07T15:43:02","date_gmt":"2015-11-07T14:43:02","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1985"},"modified":"2025-06-06T07:34:54","modified_gmt":"2025-06-06T06:34:54","slug":"trockenfischsuppe","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1985","title":{"rendered":"Klippfischsuppe (Trockenfisch)"},"content":{"rendered":"<p><em>Hurtigrutens T\u00f8rrfisksuppe<\/em> (<a href=\"http:\/\/www.tv2.no\/a\/2119272\" target=\"_blank\" rel=\"noopener\">TV2.no<\/a>)<\/p>\n<div id=\"attachment_1986\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/11\/Trockenfischsuppe.png\"><img aria-describedby=\"caption-attachment-1986\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/11\/Trockenfischsuppe.png\" alt=\"Trockenfischsuppe\" width=\"250\" height=\"141\" class=\"size-full wp-image-1986\" \/><\/a><p id=\"caption-attachment-1986\" class=\"wp-caption-text\">Trockenfischsuppe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n2 bokser hermetiske tomater, hakket<br \/>\n50 ml oliveolje<br \/>\n3 fedd hvitl\u00f8k, finhakket<br \/>\n1 stk chili med fr\u00f8<br \/>\n1 stk laurb\u00e6rblad<br \/>\n500 g utvannet t\u00f8rrfisk\/klippfisk i biter (ca. 1 cm &ndash; nicht zu gro\u00df; f.eks. utvannet boknafisk)<br \/>\n75 g bacon<br \/>\n75 gr spansk chorizo (spekep\u00f8lse)<br \/>\n1 gul l\u00f8k, finhakket<br \/>\n1 r\u00f8d paprika i strimler<br \/>\n1 liter redusert fiskekraft<br \/>\nR\u00f8mme\/Cr\u00e8me fra\u00eeche<br \/>\nBrot\/lettbr\u00f8d<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Surr finhakket hvitl\u00f8k og chili i 25 ml olje i en gryte.<\/li>\n<li>Tilsett hermetiske tomater og laurb\u00e6rblad og la sm\u00e5koke uten lokk til sausen tykner, 20 -30 min.<\/li>\n<\/ul>\n<ul>\n<li>Fres finkuttet bacon med litt olje i en panne. Tilsett chorizo og t\u00f8rrfisk og fres litt til.<\/li>\n<li>Tilsett finhakket l\u00f8k og fres til den er m\u00f8r. Tilsett s\u00e5 paprika i strimler.<\/li>\n<li>Vend blandingen inn i tomatsausen og tilsett fiskekraften.<\/li>\n<li>La suppen f\u00e5 ett oppkok.<\/li>\n<li>Smak til med salt og pepper og eventuelt mer chili.<\/li>\n<\/ul>\n<p>Server med en klatt r\u00f8mme, cr\u00e8me fra\u00eeche eller aioli.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nTotel lecker und nicht sehr aufw\u00e4ndig &ndash; sogar der skeptische Arnold und seine Eltern fanden das! Auf Svalbard habe 2015 ich in Mary-Ann&#8217;s Polarrigg eine \u00e4hnliche Suppe gegessen.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<li>Ursel &#038; Klaus-Dieter<\/li>\n<li>Birte &#038; Thomas<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hurtigrutens T\u00f8rrfisksuppe (TV2.no) Zutaten (4 Portionen): 2 bokser hermetiske tomater, hakket 50 ml oliveolje 3 fedd hvitl\u00f8k, finhakket 1 stk chili med fr\u00f8 1 stk laurb\u00e6rblad 500 g utvannet t\u00f8rrfisk\/klippfisk i biter (ca. 1 cm &ndash; nicht zu gro\u00df; f.eks. utvannet boknafisk) 75 g bacon 75 gr spansk chorizo (spekep\u00f8lse) 1 gul l\u00f8k, finhakket 1 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1985\" class=\"more-link\">Continue reading &lsquo;Klippfischsuppe (Trockenfisch)&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,326,45],"tags":[135,313,638,53,94,168,162,18,221,165,136,47,220,7,637,19,339,639,173,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1985"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1985"}],"version-history":[{"count":16,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1985\/revisions"}],"predecessor-version":[{"id":4300,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1985\/revisions\/4300"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}