{"id":1952,"date":"2015-09-26T18:26:57","date_gmt":"2015-09-26T17:26:57","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1952"},"modified":"2015-09-26T18:26:57","modified_gmt":"2015-09-26T17:26:57","slug":"kartoffel-selleriesuppe-mit-knusprigen-huehnchenstreifen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1952","title":{"rendered":"Kartoffel-Selleriesuppe mit knusprigen H\u00fchnchenstreifen"},"content":{"rendered":"<p><em>Potet- og sellerisuppe med spr\u00f8stekt kylling<\/em> (<a href=\"https:\/\/www.rema.no\/oppskrifter\/potet--og-sellerisuppe-med-spr\u00f8stekt-kylling\/REC-63681\" target=\"_blank\">Rema 1000<\/a>)<\/p>\n<div id=\"attachment_1954\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/09\/Kartoffel-Selleriesuppe-mit-knusprigen-H\u00fchnchenstreifen.png\"><img aria-describedby=\"caption-attachment-1954\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/09\/Kartoffel-Selleriesuppe-mit-knusprigen-H\u00fchnchenstreifen.png\" alt=\"Kartoffel-Selleriesuppe mit knusprigen H\u00fchnchenstreifen\" width=\"250\" height=\"186\" class=\"size-full wp-image-1954\" \/><\/a><p id=\"caption-attachment-1954\" class=\"wp-caption-text\">Kartoffel-Selleriesuppe mit knusprigen H\u00fchnchenstreifen<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n<em>Kylling<\/em><br \/>\n2 ss Olivenolje<br \/>\n4 ss Hvetemel<br \/>\n530 g Kyllingfilet<br \/>\n2 klype\tPepper<br \/>\n<em>Suppe<\/em><br \/>\n700 g Sellerirot<br \/>\n1,5 terning Gr\u00f8nnsaksbuljong<br \/>\n1,5 stk L\u00f8k<br \/>\n1,5 fedd Hvitl\u00f8k<br \/>\n8 dl Vann<br \/>\n2 ss Olivenolje<br \/>\n600 g Nypoteter<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skrell og del poteter, l\u00f8k, hvitl\u00f8ken og sellerirot i biter.<\/li>\n<li>Fres noen minutter i litt olivenolje i en kjele.<\/li>\n<li>Tilsett buljong og la det koke i ca. 10-15 minutter, til alt er m\u00f8rt.<\/li>\n<\/ul>\n<ul>\n<li>Bruk stavmikser eller blender og kj\u00f8r suppen jevn.<\/li>\n<\/ul>\n<ul>\n<li>Vend kyllingstrimlene i hvetemel og str\u00f8 p\u00e5 litt pepper.<\/li>\n<li>tek bitene i litt olje p\u00e5 middels sterk varme til de er fi ne og brune.<\/li>\n<\/ul>\n<p>Server suppen med spr\u00f8stekt kylling.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Potet- og sellerisuppe med spr\u00f8stekt kylling (Rema 1000) Zutaten (4 Portionen): Kylling 2 ss Olivenolje 4 ss Hvetemel 530 g Kyllingfilet 2 klype Pepper Suppe 700 g Sellerirot 1,5 terning Gr\u00f8nnsaksbuljong 1,5 stk L\u00f8k 1,5 fedd Hvitl\u00f8k 8 dl Vann 2 ss Olivenolje 600 g Nypoteter Zubereitung: Skrell og del poteter, l\u00f8k, hvitl\u00f8ken og sellerirot &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1952\" class=\"more-link\">Continue reading &lsquo;Kartoffel-Selleriesuppe mit knusprigen H\u00fchnchenstreifen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45],"tags":[156,123,5,30,18,60,136,121,243,291,504,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1952"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1952"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1952\/revisions"}],"predecessor-version":[{"id":1955,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1952\/revisions\/1955"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}