{"id":1949,"date":"2015-09-26T18:00:08","date_gmt":"2015-09-26T17:00:08","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1949"},"modified":"2016-01-12T17:58:17","modified_gmt":"2016-01-12T16:58:17","slug":"spaghetti-mit-kremiger-tomatensosse","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1949","title":{"rendered":"Spaghetti mit kremiger Tomatenso\u00dfe"},"content":{"rendered":"<p><em>Prinsessepasta<\/em> (<a href=\"https:\/\/www.rema.no\/oppskrifter\/prinsessepasta\/REC-34165\" target=\"_blank\">Rema 1000<\/a>)<\/p>\n<div id=\"attachment_1950\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/09\/Spaghetti-mit-kremiger-Tomatenso\u00dfe.png\"><img aria-describedby=\"caption-attachment-1950\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/09\/Spaghetti-mit-kremiger-Tomatenso\u00dfe.png\" alt=\"Spaghetti mit kremiger Tomatenso\u00dfe\" width=\"250\" height=\"162\" class=\"size-full wp-image-1950\" \/><\/a><p id=\"caption-attachment-1950\" class=\"wp-caption-text\">Spaghetti mit kremiger Tomatenso\u00dfe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n2,7 dl Cr\u00e8me fra\u00eeche<br \/>\n533,3 g\tKj\u00f8ttdeig u\/salt og vann<br \/>\n1,3 klype Salt<br \/>\n1,3 klype Pepper<br \/>\n1,3 ss Olivenolje \t<\/p>\n<p><em>Tomatenso\u00dfe<\/em><br \/>\n1,3 klype Salt<br \/>\n533,3 g Spaghetti<br \/>\n1,3 ss Olivenolje<br \/>\n1,3 boks Hakkede tomater<br \/>\n1,3 stk L\u00f8k<br \/>\n1,3 fedd Hvitl\u00f8k<br \/>\n1 stk Gulr\u00f8tter<br \/>\n1,3 klype Pepper<br \/>\n2,7 ss Olivenolje<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Finhakk l\u00f8k og rasp hvitl\u00f8k.<\/li>\n<li>Fres alt i olivenolje til det er gyllent.<\/li>\n<li>Tilsett hermetiske tomater.<\/li>\n<li>La det sm\u00e5koke i 10 minutter.<\/li>\n<li>Tilsett raspede gulr\u00f8tter mot slutten av koketiden.<\/li>\n<li>Smak til med nykvernet sort pepper.<\/li>\n<li>Tilsett litt vann hvis du \u00f8nsker en tynnere saus.<\/il>\n<\/ul>\n<ul>\n<li>Kok spaghetti al dente i en kjele med saltet vann.<\/li>\n<li>Hell av og vend inn litt olivenolje slik at den ikke kleber.<\/li>\n<\/ul>\n<ul>\n<li>Stek kj\u00f8ttdeigen brun i olivenolje og smak til med salt og pepper.<\/li>\n<li>Ha over tomatsausen og vend inn cr\u00e8me fra\u00eeche.<\/li>\n<\/ul>\n<p>Fordel spaghetti i dype tallerkener og ha kj\u00f8ttsausen over.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nWar lecker und durch die geriebenen Wurzeln auch noch gut bissfest. Ich habe im Rezept allerdings die Zahl der Wurzeln reduziert; es war recht s\u00fc\u00df, was aber eigentlich auch einen passenden Gegenpol zum sauren Cr\u00e8me fra\u00eeche gebildet hat.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prinsessepasta (Rema 1000) Zutaten (4 Portionen): 2,7 dl Cr\u00e8me fra\u00eeche 533,3 g Kj\u00f8ttdeig u\/salt og vann 1,3 klype Salt 1,3 klype Pepper 1,3 ss Olivenolje Tomatenso\u00dfe 1,3 klype Salt 533,3 g Spaghetti 1,3 ss Olivenolje 1,3 boks Hakkede tomater 1,3 stk L\u00f8k 1,3 fedd Hvitl\u00f8k 1 stk Gulr\u00f8tter 1,3 klype Pepper 2,7 ss Olivenolje Zubereitung: &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1949\" class=\"more-link\">Continue reading &lsquo;Spaghetti mit kremiger Tomatenso\u00dfe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,36],"tags":[168,590,18,31,17,38,136,593,121,203,262,339,32,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1949"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1949"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":2045,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1949\/revisions\/2045"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}