{"id":1939,"date":"2015-09-26T17:06:38","date_gmt":"2015-09-26T16:06:38","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1939"},"modified":"2015-09-26T17:23:46","modified_gmt":"2015-09-26T16:23:46","slug":"nackenkotelettes-mit-chimmichurri-und-suesskartoffeln-aus-dem-ofen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1939","title":{"rendered":"Nackenkoteletts mit Chimmichurri und S\u00fc\u00dfkartoffeln aus dem Ofen"},"content":{"rendered":"<p><em>Nakkekoteletter med chimmichurri og ovnsbakt s\u00f8tpotet<\/em> (<a href=\"https:\/\/kiwi.no\/Oppskrifter\/Billig-hverdagsmat\/Nakkekoteletter-med-chimmichurri-og-ovnsbakt-sotpotet\/\" target=\"_blank\">Kiwi<\/a>)<\/p>\n<div id=\"attachment_1944\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/09\/Nackenkotelettes-mit-Chimmichurri-und-S\u00fc\u00dfkartoffeln-aus-dem-Ofen.png\"><img aria-describedby=\"caption-attachment-1944\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/09\/Nackenkotelettes-mit-Chimmichurri-und-S\u00fc\u00dfkartoffeln-aus-dem-Ofen.png\" alt=\"Nackenkoteletts mit Chimmichurri und S\u00fc\u00dfkartoffeln aus dem Ofen\" width=\"250\" height=\"195\" class=\"size-full wp-image-1944\" \/><\/a><p id=\"caption-attachment-1944\" class=\"wp-caption-text\">Nackenkoteletts mit Chimmichurri und S\u00fc\u00dfkartoffeln aus dem Ofen<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n4 Nakkekoteletter<br \/>\n3 S\u00f8tpoteter<br \/>\n2 ss N\u00f8ytral olje<br \/>\n1 potte Persille<br \/>\n3 Sjalottl\u00f8k<br \/>\n1 fedd Hvitl\u00f8k<br \/>\n1 ts Chili finhakket eller et knivsodd cayennepepper<br \/>\n1 dl Olivenolje<br \/>\n1 Sitron saft og skall<br \/>\nSalt<br \/>\nPepper<br \/>\n10 g Sm\u00f8r<br \/>\nSalat<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett ovnen p\u00e5 220 grader.<\/li>\n<li>Skrell s\u00f8tpoteter og del i tykke skiver.<\/li>\n<li>Ha i en ildfast form og drypp over litt olje.<\/li>\n<li>Stek i ovn i ca 25 min.<\/li>\n<\/ul>\n<p>I mellomtiden lager du chimmichurri:<\/p>\n<ul>\n<li>Finhakk persille, sjalottl\u00f8k og hvitl\u00f8k.<\/li>\n<li>Bland i chili eller cayennepepper.<\/li>\n<li>Tilsett olivenolje, skall og saft fra 1 sitron.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<\/ul>\n<ul>\n<li>Varm en panne med litt olje og stek nakkekoteletter p\u00e5 h\u00f8y varme, ca 5 min p\u00e5 hver side.<\/li>\n<li>La kj\u00f8ttet hvile i pannen etter at den er trukket av platen.<\/li>\n<\/ul>\n<p>Server kj\u00f8ttet med ovnsbakte s\u00f8tpotetskiver, frisk og syrlig chimmichurri og ev. litt salat.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nakkekoteletter med chimmichurri og ovnsbakt s\u00f8tpotet (Kiwi) Zutaten (4 Portionen): 4 Nakkekoteletter 3 S\u00f8tpoteter 2 ss N\u00f8ytral olje 1 potte Persille 3 Sjalottl\u00f8k 1 fedd Hvitl\u00f8k 1 ts Chili finhakket eller et knivsodd cayennepepper 1 dl Olivenolje 1 Sitron saft og skall Salt Pepper 10 g Sm\u00f8r Salat Zubereitung: Sett ovnen p\u00e5 220 grader. Skrell &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1939\" class=\"more-link\">Continue reading &lsquo;Nackenkoteletts mit Chimmichurri und S\u00fc\u00dfkartoffeln aus dem Ofen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,78],"tags":[135,174,53,18,148,136,120,514,332,601,131],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1939"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1939"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1939\/revisions"}],"predecessor-version":[{"id":1948,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1939\/revisions\/1948"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}