{"id":1916,"date":"2015-09-26T11:48:29","date_gmt":"2015-09-26T10:48:29","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1916"},"modified":"2015-09-26T11:53:18","modified_gmt":"2015-09-26T10:53:18","slug":"lammkeule-mit-linsen-a-la-provence","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1916","title":{"rendered":"Lammkeule mit Linsen \u00e0 la Provence"},"content":{"rendered":"<p><em>Lammel\u00e5r med linser \u00e0 la Provence<\/em> (<a href=\"http:\/\/www.godt.no\/#!\/oppskrift\/6781\/lammelaar-med-linser-la-provence\/widget\" target=\"_blank\">Godt.no<\/a>)<\/p>\n<div id=\"attachment_1919\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/09\/Lammkeule-mit-Linsen-\u00e0-la-Provence.png\"><img aria-describedby=\"caption-attachment-1919\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/09\/Lammkeule-mit-Linsen-\u00e0-la-Provence.png\" alt=\"Lammkeule mit Linsen \u00e0 la Provence\" width=\"250\" height=\"143\" class=\"size-full wp-image-1919\" \/><\/a><p id=\"caption-attachment-1919\" class=\"wp-caption-text\">Lammkeule mit Linsen \u00e0 la Provence<\/p><\/div>\n<p><strong>Zutaten (6 Personen):<\/strong><br \/>\n2.5 kg lammel\u00e5r eller lammestek med ben<br \/>\n2 ts salt<br \/>\n1 ts pepper<br \/>\n3 dl r\u00f8de linser, t\u00f8rkede<br \/>\n3 stk gulr\u00f8tter<br \/>\n1 stk sellerirot<br \/>\n2 stk l\u00f8k<br \/>\n3 stk tomat<br \/>\n4 stk hvitl\u00f8ksfedd<br \/>\n6 stilker rosmarin, frisk, eller 2 ts t\u00f8rket<br \/>\n6 stilker timian, frisk, eller 2 ts t\u00f8rket<br \/>\n3 ss persille<br \/>\n0.5 dl olivenolje<br \/>\n2 dl vann<br \/>\n3 dl r\u00f8dvin<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Klargj\u00f8r ingrediensene og sett ovnen p\u00e5 150 grader.<\/li>\n<li>Gni lammel\u00e5ret godt inn med salt og pepper.<\/li>\n<li>Bruk en spiss kniv til \u00e5 lage 5-6 sm\u00e5 lommer i kj\u00f8ttet.<\/li>\n<li>Fyll lommene med rosmarin og grovhakket hvitl\u00f8k.<\/li>\n<\/ul>\n<ul>\n<li>Fordel gr\u00f8nnsaker og r\u00f8de linser i en stor ildfast form eller langpanne.<\/li>\n<li>Dryss over timian, salt, pepper og olivenolje.<\/li>\n<li>Legg lammel\u00e5ret opp\u00e5 gr\u00f8nnsakene og hell p\u00e5 vann og vin.<\/li>\n<li>Stek i ovnen p\u00e5 150 grader i 2-3 timer. Hvis du bruker steketermometer er kjernetemperatur for rosastekt lammekj\u00f8tt 67-69 grader. For gjennomstekt kj\u00f8tt er kjernetemperatur 76 grader. <\/li>\n<\/ul>\n<ul>\n<li>Ta lam og gr\u00f8nnsaker ut og la det hvile under folie i 15-20 minutter.<\/li>\n<li>Bland finhakket persille inn i gr\u00f8nnsaker og linser. <\/li>\n<li>Skj\u00e6r lammel\u00e5ret i skiver og legg det p\u00e5 toppen av linsestuingen p\u00e5 et serveringsfat.<\/li>\n<\/ul>\n<p>Potetmos og gr\u00f8nnsaker som brokkoli eller gr\u00f8nne b\u00f8nner passer perfekt ved siden av.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lammel\u00e5r med linser \u00e0 la Provence (Godt.no) Zutaten (6 Personen): 2.5 kg lammel\u00e5r eller lammestek med ben 2 ts salt 1 ts pepper 3 dl r\u00f8de linser, t\u00f8rkede 3 stk gulr\u00f8tter 1 stk sellerirot 2 stk l\u00f8k 3 stk tomat 4 stk hvitl\u00f8ksfedd 6 stilker rosmarin, frisk, eller 2 ts t\u00f8rket 6 stilker timian, frisk, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1916\" class=\"more-link\">Continue reading &lsquo;Lammkeule mit Linsen \u00e0 la Provence&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,28,199],"tags":[18,592,113,334,31,136,120,121,25,200,106,203,243,212,339,32,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1916"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1916"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1916\/revisions"}],"predecessor-version":[{"id":1921,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1916\/revisions\/1921"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}