{"id":1903,"date":"2015-08-16T14:37:40","date_gmt":"2015-08-16T13:37:40","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1903"},"modified":"2015-09-26T10:12:15","modified_gmt":"2015-09-26T09:12:15","slug":"schweinegeschnetzeltes-in-erdnusssosse","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1903","title":{"rendered":"Schweinegeschnetzeltes in Erdnussso\u00dfe"},"content":{"rendered":"<p><em>Ytrefilet av svin i strimler med ris og pean\u00f8ttsaus<\/em> (<a href=\"https:\/\/kiwi.no\/Oppskrifter\/Billig-hverdagsmat\/Ytrefilet-av-svin-i-strimler-med-ris-og-peanottsaus\/\" target=\"_blank\">Kiwi.no<\/a>)<\/p>\n<div id=\"attachment_1906\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/08\/Schweinegeschnetzeltes-in-Erdnussso\u00dfe.jpeg\"><img aria-describedby=\"caption-attachment-1906\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/08\/Schweinegeschnetzeltes-in-Erdnussso\u00dfe.jpeg\" alt=\"Schweinegeschnetzeltes in Erdnussso\u00dfe\" width=\"250\" height=\"216\" class=\"size-full wp-image-1906\" \/><\/a><p id=\"caption-attachment-1906\" class=\"wp-caption-text\">Schweinegeschnetzeltes in Erdnussso\u00dfe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n600 g Ytrefilet svin<br \/>\n3 Sjalottl\u00f8k<br \/>\n2 fedd Hvitl\u00f8k<br \/>\n4 cm Ingef\u00e6r<br \/>\n0,3 Chilipepper r\u00f8d<br \/>\n2 ss N\u00f8ytral olje<br \/>\n1,5 dl Pean\u00f8ttsm\u00f8r<br \/>\n1 boks Kokosmelk<br \/>\nFullkornsris eller nudler til 4 personer<br \/>\n1 Paprika r\u00f8d<br \/>\n4 V\u00e5rl\u00f8k<br \/>\n1 Lime<br \/>\nKoriander frisk til servering<br \/>\nEvtl. Erdn\u00fcsse<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skrell sjalottl\u00f8k og kutt i b\u00e5ter.<\/li>\n<li>Finhakk hvitl\u00f8k.<\/li>\n<li>Skrell ingef\u00e6r og skj\u00e6r i tynne skiver.<\/li>\n<li>Varm olje i en tykkbunnet gryte.<\/li>\n<li>Finhakk chili.<\/li>\n<li>La l\u00f8k, hvitl\u00f8k, ingef\u00e6r og chili surre kort.<\/li>\n<li>Ha i pean\u00f8ttsm\u00f8r og kokosmelk.<\/li>\n<li>Kok opp under omr\u00f8ring.<\/li>\n<li>Strimle svinekj\u00f8tt.<\/li>\n<li>Ha kj\u00f8ttet i gryten og la alt sm\u00e5koke i ca 10 min.<\/li>\n<\/ul>\n<ul>\n<li>Tilbered ris eller nudler som anvist p\u00e5 pakken.<\/li>\n<li>Strimle paprika og v\u00e5rl\u00f8k.<\/li>\n<li>Ha det i gryten sammen med saft av 1 lime.<\/li>\n<li>Server pean\u00f8ttsaus med ris og fersk koriander.<\/li>\n<\/ul>\n<p>Smaker godt med grovhakkede pean\u00f8tter p\u00e5 toppen!<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ytrefilet av svin i strimler med ris og pean\u00f8ttsaus (Kiwi.no) Zutaten (4 Portionen): 600 g Ytrefilet svin 3 Sjalottl\u00f8k 2 fedd Hvitl\u00f8k 4 cm Ingef\u00e6r 0,3 Chilipepper r\u00f8d 2 ss N\u00f8ytral olje 1,5 dl Pean\u00f8ttsm\u00f8r 1 boks Kokosmelk Fullkornsris eller nudler til 4 personer 1 Paprika r\u00f8d 4 V\u00e5rl\u00f8k 1 Lime Koriander frisk til servering &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1903\" class=\"more-link\">Continue reading &lsquo;Schweinegeschnetzeltes in Erdnussso\u00dfe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,3,78],"tags":[135,53,587,79,66,75,18,52,118,452,47,54,332,375],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1903"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1903"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1903\/revisions"}],"predecessor-version":[{"id":1913,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1903\/revisions\/1913"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}