{"id":1829,"date":"2015-07-27T17:23:17","date_gmt":"2015-07-27T16:23:17","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1829"},"modified":"2015-07-27T17:24:13","modified_gmt":"2015-07-27T16:24:13","slug":"gruene-kartoffelpuffer-mit-champignonsosse","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1829","title":{"rendered":"Gr\u00fcne Kartoffelpuffer mit Champignonso\u00dfe"},"content":{"rendered":"<p><em>Gr\u00fcne Kartoffelpuffer mit Champignonso\u00dfe<\/em> (?)<\/p>\n<div id=\"attachment_1830\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Gr\u00fcne-Kartoffelpuffer-mit-Champignonso\u00dfe.png\"><img aria-describedby=\"caption-attachment-1830\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Gr\u00fcne-Kartoffelpuffer-mit-Champignonso\u00dfe.png\" alt=\"Gr\u00fcne Kartoffelpuffer mit Champignonso\u00dfe\" width=\"250\" height=\"162\" class=\"size-full wp-image-1830\" \/><\/a><p id=\"caption-attachment-1830\" class=\"wp-caption-text\">Gr\u00fcne Kartoffelpuffer mit Champignonso\u00dfe<\/p><\/div>\n<p><strong>Zutaten (6 Portionen):<\/strong><br \/>\n1,5 kg Kartoffeln<br \/>\n4 Eier<br \/>\nSalz, Pfeffer<br \/>\n1 Zwiebel<br \/>\n2-3 EL Schnittlauch<br \/>\n2-3 EL Petersilie<br \/>\n2-3 EL Dill<br \/>\n1 EL Zitronenmelisse<br \/>\n\u00d6l\t\t\t<\/p>\n<p><em>Champignonso\u00dfe:<\/em><br \/>\n1 Zwiebel<br \/>\n500 g Champignons<br \/>\n2 EL Margarine<br \/>\nSalz<br \/>\nPfeffer<br \/>\n150 g Cr\u00e8me fra\u00eeche<br \/>\n2 EL Petersilie\t<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kartoffeln sch\u00e4len, waschen und reiben.<\/li>\n<li>Eier, Salz und Pfeffer unter die Kartoffelmasse geben.<\/li>\n<li>Die Zwiebel w\u00fcrfeln und ebenfalls zuf\u00fcgen.<\/li>\n<li>Die Kr\u00e4uter ebenfalls unter die Kartoffeln mischen.<\/li>\n<li>\u00d6l in einer Pfanne erhitzen und die Puffer in dem hei\u00dfen \u00d6l backen.<\/li>\n<\/ul>\n<p><em>Champignonso\u00dfe:<\/em><\/p>\n<ul>\n<li>Die Zwiebel fein w\u00fcrfeln.<\/li>\n<li>Die Champignons klein schneiden.<\/li>\n<li>Die Margarine in einem Topf erhitzen und die Zwiebel mit den Champignons and\u00fcnsten.<\/li>\n<li>Mit Salz und Pfeffer w\u00fcrzen.<\/li>\n<li>Etwas einkochen lassen.<\/li>\n<li>Cr\u00e8me fra\u00eeche und Petersilie hinzuf\u00fcgen.\n<\/ul>\n<p>Die So\u00dfe zu den Kartoffelpuffern servieren.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00fcne Kartoffelpuffer mit Champignonso\u00dfe (?) Zutaten (6 Portionen): 1,5 kg Kartoffeln 4 Eier Salz, Pfeffer 1 Zwiebel 2-3 EL Schnittlauch 2-3 EL Petersilie 2-3 EL Dill 1 EL Zitronenmelisse \u00d6l Champignonso\u00dfe: 1 Zwiebel 500 g Champignons 2 EL Margarine Salz Pfeffer 150 g Cr\u00e8me fra\u00eeche 2 EL Petersilie Zubereitung: Kartoffeln sch\u00e4len, waschen und reiben. Eier, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1829\" class=\"more-link\">Continue reading &lsquo;Gr\u00fcne Kartoffelpuffer mit Champignonso\u00dfe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[96],"tags":[135,314,168,381,195,367,409,30,315,120,121,203,68,577,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1829"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1829"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1829\/revisions"}],"predecessor-version":[{"id":1832,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1829\/revisions\/1832"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}