{"id":1792,"date":"2015-07-27T10:27:15","date_gmt":"2015-07-27T09:27:15","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1792"},"modified":"2015-07-27T10:30:34","modified_gmt":"2015-07-27T09:30:34","slug":"moussaka-a-la-solvold","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1792","title":{"rendered":"Moussaka a la Solvold"},"content":{"rendered":"<p><em>Moussaka a la Solvold<\/em> (<a href=\"http:\/\/www.rema.no\/oppskrifter\/moussaka-a-la-solvold\/REC-30030\" target=\"_blank\">Rema 1000<\/a>)<\/p>\n<div id=\"attachment_1793\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Moussaka-a-la-Solvold.png\"><img aria-describedby=\"caption-attachment-1793\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Moussaka-a-la-Solvold.png\" alt=\"Moussaka a la Solvold\" width=\"250\" height=\"167\" class=\"size-full wp-image-1793\" \/><\/a><p id=\"caption-attachment-1793\" class=\"wp-caption-text\">Moussaka a la Solvold<\/p><\/div>\n<p><strong>Zutaten (3 Portionen):<\/strong><br \/>\n400 g Kvernet deig av svin 9%<br \/>\n4 fedd Hvitl\u00f8k til kj\u00f8ttdeig<br \/>\n1 stk L\u00f8k<br \/>\n1 ss Tomatpur\u00e9<br \/>\n1 boks Hakkede tomater 400g<br \/>\n9 dl Helmelk<br \/>\n2 fedd Hvitl\u00f8k til saus<br \/>\n2 stk Aubergine<br \/>\n4 ss Olivenolje<br \/>\n50 g Sm\u00f8r til saus<br \/>\n50 g Hvetemel<br \/>\n1 ss Sm\u00f8r til ildfast form<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett ovnen p\u00e5 200 \u00b0C.<\/li>\n<\/ul>\n<ul>Brun kj\u00f8ttdeigen i litt olivenolje sammen med finhakket hvitl\u00f8k og l\u00f8k.<\/li>\n<li>Tilsett tomatpur\u00e9 og surr godt.<\/li>\n<li>Tilsett hermetiske tomater og kok inn til tykk saus.<\/li>\n<li>Smak til med salt og kvernet sort pepper.<\/li>\n<\/ul>\n<p><em>Hvit saus:<\/em><\/p>\n<ul>\n<li>Smelt sm\u00f8r og mel i en gryte.<\/li>\n<li>Spe inn melken litt etter litt under konstant r\u00f8ring.<\/li>\n<li>Fortsett til en tykk og glatt saus.<\/li>\n<li>Ha i finrevet hvitl\u00f8k og smak til med salt.<\/li>\n<\/ul>\n<ul>\n<li>Skj\u00e6r auberginer i 0,5 cm tykke skiver og dryss litt salt over skivene.<\/li>\n<li>La dem trekke i 10 minutter og t\u00f8rk dem.<\/li>\n<\/ul>\n<ul>\n<li>Sm\u00f8r en ildfast form med kaldt sm\u00f8r.<\/li>\n<li>Legg et lag aubergineskiver i bunnen, s\u00e5 hvit saus og deretter kj\u00f8ttsaus.<\/li>\n<li>Fortsett til formen er full.<\/li>\n<li>Topp med hvit saus til slutt.<\/li>\n<li>Stek moussaka i ca. 40 minutter til den er gyllen.<\/li>\n<\/ul>\n<ul>\n<li>Ta den ut og la den hvile i ca. 10 minutter f\u00f8r servering.<\/li>\n<\/ul>\n<p>Denne retten kan du gjerne lage kvelden i forveien. Varm den opp p\u00e5 150 \u00b0C i ca. 30 min.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Moussaka a la Solvold (Rema 1000) Zutaten (3 Portionen): 400 g Kvernet deig av svin 9% 4 fedd Hvitl\u00f8k til kj\u00f8ttdeig 1 stk L\u00f8k 1 ss Tomatpur\u00e9 1 boks Hakkede tomater 400g 9 dl Helmelk 2 fedd Hvitl\u00f8k til saus 2 stk Aubergine 4 ss Olivenolje 50 g Sm\u00f8r til saus 50 g Hvetemel 1 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1792\" class=\"more-link\">Continue reading &lsquo;Moussaka a la Solvold&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,206],"tags":[117,174,590,18,60,17,161,136,339,154,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1792"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1792"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":1794,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1792\/revisions\/1794"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}