{"id":1779,"date":"2015-07-27T09:16:26","date_gmt":"2015-07-27T08:16:26","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1779"},"modified":"2015-07-27T09:16:26","modified_gmt":"2015-07-27T08:16:26","slug":"tunisisches-huehnchen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1779","title":{"rendered":"Tunisisches H\u00fchnchen"},"content":{"rendered":"<p><em>Tunisisk kylling<\/em> (<a href=\"http:\/\/www.rema.no\/oppskrifter\/tunisisk-kylling\/REC-68275\" target=\"_blank\">Rema 1000<\/a>)<\/p>\n<div id=\"attachment_1780\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Tunisisches-H\u00fchnchen.png\"><img aria-describedby=\"caption-attachment-1780\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Tunisisches-H\u00fchnchen.png\" alt=\"Tunisisches H\u00fchnchen\" width=\"250\" height=\"167\" class=\"size-full wp-image-1780\" \/><\/a><p id=\"caption-attachment-1780\" class=\"wp-caption-text\">Tunisisches H\u00fchnchen<\/p><\/div>\n<p><strong>Zutaten (3 Portionen):<\/strong><br \/>\n1 pakke Kyllingfilet 600 g, Solvinge<br \/>\n1 stk Schafsk\u00e4se (eigentlich Apetina classic)<br \/>\n1 potte Kruspersille, liten<br \/>\n500 g S\u00f8tpotet<br \/>\n1 stk Sitron<br \/>\n100 g Sorte oliven uten sten<br \/>\n3 ss Olivenolje<br \/>\n3 fedd Hvitl\u00f8k<br \/>\n4 ss Sm\u00f8r<br \/>\n1 klype\tKanel<br \/>\n0,2 ts Spisskummen<br \/>\n0,2 ts Koriander malt<br \/>\n0,2 ts Timian, t\u00f8rket<br \/>\n1 klype\tKajennepepper<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett ovnen p\u00e5 200\u02daC.<\/li>\n<\/ul>\n<ul>\n<li>Bland kanel, spisskummen, koriander, timian, salt og kajennepepper.<\/li>\n<li>Krydre kyllingfiletene med krydderblandingen og brun filetene i pannen med knuste hvitl\u00f8ksfedd og sm\u00f8r.<\/li>\n<li>Sett til side.<\/li>\n<\/ul>\n<ul>\n<li>Del s\u00f8tpotetene i to p\u00e5 langs og bland med salt, kajennepepper, sitronsaft og olivenolje.<\/li>\n<li>Legg dem i en ildfast form og bak i ovnen i ca. 25 minutter.<\/li>\n<\/ul>\n<ul>\n<li>Ha kyllingfiletene i formen sammen med s\u00f8tpotetene og stek videre i 10-12 minutter.<\/li>\n<li>Ta ut formen og la kyllingfiletene hvile litt f\u00f8r de skj\u00e6res opp.<\/li>\n<li>Dryss over ost, oliven og persille like f\u00f8r servering.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tunisisk kylling (Rema 1000) Zutaten (3 Portionen): 1 pakke Kyllingfilet 600 g, Solvinge 1 stk Schafsk\u00e4se (eigentlich Apetina classic) 1 potte Kruspersille, liten 500 g S\u00f8tpotet 1 stk Sitron 100 g Sorte oliven uten sten 3 ss Olivenolje 3 fedd Hvitl\u00f8k 4 ss Sm\u00f8r 1 klype Kanel 0,2 ts Spisskummen 0,2 ts Koriander malt 0,2 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1779\" class=\"more-link\">Continue reading &lsquo;Tunisisches H\u00fchnchen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[77,560,3,364,14,199],"tags":[174,171,478,5,393,18,118,74,153,136,120,514,140,212,188,131],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1779"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1779"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1779\/revisions"}],"predecessor-version":[{"id":1781,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1779\/revisions\/1781"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}