{"id":1730,"date":"2015-07-18T16:16:35","date_gmt":"2015-07-18T15:16:35","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1730"},"modified":"2015-07-18T16:16:35","modified_gmt":"2015-07-18T15:16:35","slug":"kartoffel-lauch-suppe","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1730","title":{"rendered":"Kartoffel-Lauch-Suppe"},"content":{"rendered":"<p><em>Potet- og purrel\u00f8ksuppe<\/em> (<a href=\"https:\/\/meny.no\/Ravarer\/Gronnsaker-og-frukt\/Gronnsaker\/Oppskrifter\/Potet--og-purreloksuppe\/\" target=\"_blank\">Meny<\/a>)<\/p>\n<div id=\"attachment_1731\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Kartoffel-Lauch-Suppe.png\"><img aria-describedby=\"caption-attachment-1731\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Kartoffel-Lauch-Suppe.png\" alt=\"Kartoffel-Lauch-Suppe\" width=\"250\" height=\"254\" class=\"size-full wp-image-1731\" \/><\/a><p id=\"caption-attachment-1731\" class=\"wp-caption-text\">Kartoffel-Lauch-Suppe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n500 g Kartoffeln (gjerne mandelpotet), gesch\u00e4lt<br \/>\n1 Lauchstange, mittelgross<br \/>\n1 Knoblauchzehe<br \/>\n5 dl Br\u00fche (Gem\u00fcse oder Huhn)<br \/>\n2 dl Milch<br \/>\n1,5 EL Butter<br \/>\n1 Bunt Schnittlauch oder etwas Petersilie<br \/>\nSalz<br \/>\nPfeffer<br \/>\nOliven\u00f6l<br \/>\nCro\u00fbtons<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Del purren p\u00e5 langs og skyll den under kaldt, rennende vann.<\/li>\n<li>Skj\u00e6r poteter og purre i sm\u00e5 biter.<\/li>\n<li>Smelt sm\u00f8ret i en kasserolle og fres hvitl\u00f8k, purre (spar gjerne litt purre til servering) og potet til alt blir blankt.<\/li>\n<li>Tilsett buljongen, kok opp og la det koke under lokk til alt er helt m\u00f8rt.<\/li>\n<li>Kj\u00f8r gr\u00f8nnsakene til en jevn pur\u00e9 med en stavmikser, eller kj\u00f8r alt i en hurtigmikser.<\/li>\n<li>Tilsett melken og kok opp.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<li>Spe suppen med litt vann eller buljong hvis den virker veldig tykk.<\/li>\n<li>Fres resten av purren i litt olivenolje og krydre med salt og pepper.<\/li>\n<li>Server suppen med litt ekstra purre, br\u00f8dkrutonger, hakket gressl\u00f8k og noen dr\u00e5per olivenolje.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Potet- og purrel\u00f8ksuppe (Meny) Zutaten (4 Portionen): 500 g Kartoffeln (gjerne mandelpotet), gesch\u00e4lt 1 Lauchstange, mittelgross 1 Knoblauchzehe 5 dl Br\u00fche (Gem\u00fcse oder Huhn) 2 dl Milch 1,5 EL Butter 1 Bunt Schnittlauch oder etwas Petersilie Salz Pfeffer Oliven\u00f6l Cro\u00fbtons Zubereitung: Del purren p\u00e5 langs og skyll den under kaldt, rennende vann. Skj\u00e6r poteter og &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1730\" class=\"more-link\">Continue reading &lsquo;Kartoffel-Lauch-Suppe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,59],"tags":[156,174,565,409,18,71,161,136,120,121,72,203,68],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1730"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1730"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1730\/revisions"}],"predecessor-version":[{"id":1732,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1730\/revisions\/1732"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}