{"id":1727,"date":"2015-07-18T15:55:14","date_gmt":"2015-07-18T14:55:14","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1727"},"modified":"2015-07-18T15:55:14","modified_gmt":"2015-07-18T14:55:14","slug":"moehrensuppe-mit-chili-apfelsine-und-ingwer","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1727","title":{"rendered":"M\u00f6hrensuppe mit Chili, Apfelsine und Ingwer"},"content":{"rendered":"<p><em>Gulrotsuppe med chili, appelsin og ingef\u00e6r<\/em> (<a href=\"https:\/\/meny.no\/Ravarer\/Gronnsaker-og-frukt\/Gronnsaker\/Oppskrifter\/Gulrotsuppe-med-chili-appelsin-og-ingefar\/\" target=\"_blank\">Meny<\/a>)<\/p>\n<div id=\"attachment_1728\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/M\u00f6hrensuppe-mit-Chili-Apfelsine-und-Ingwer.png\"><img aria-describedby=\"caption-attachment-1728\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/M\u00f6hrensuppe-mit-Chili-Apfelsine-und-Ingwer.png\" alt=\"M\u00f6hrensuppe mit Chili, Apfelsine und Ingwer\" width=\"250\" height=\"206\" class=\"size-full wp-image-1728\" \/><\/a><p id=\"caption-attachment-1728\" class=\"wp-caption-text\">M\u00f6hrensuppe mit Chili, Apfelsine und Ingwer<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n350 g Wurzeln<br \/>\n1 kleine Zwiebel<br \/>\n2 Knoblauchzehe<br \/>\n1 EL Ingwer, gerieben<br \/>\n2 rote Chili (eine als Verzierung)<br \/>\n3 dl Apfelsinensaft, frisch gepresst<br \/>\n5 dl Br\u00fche (Huhn oder Gem\u00fcse)<br \/>\n3 EL Oliven\u00f6l<br \/>\nSalz<br \/>\nPfeffer<br \/>\nKoriander<br \/>\nChili<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Hakk l\u00f8k og hvitl\u00f8k.<\/li>\n<li>Del chilien p\u00e5 langs og skrap ut fr\u00f8ene.<\/li>\n<li>Skj\u00e6r chiliene i tynne strimler. Sett litt til side som pynt.<\/li>\n<li>Vask gulr\u00f8ttene godt og skj\u00e6r dem i biter.<\/li>\n<li>Varm oljen i en gryte og fres l\u00f8k, hvitl\u00f8k, chili, gulrot og ingef\u00e6r et par minutter under omr\u00f8ring. L\u00f8ken skal bli blank uten at den f\u00e5r farge. <\/li>\n<li>Tilsett buljong og appelsinjuice.<\/li>\n<li>Legg p\u00e5 lokk og la suppen sm\u00e5koke i ca. 20 minutter. <\/li>\n<li>Kj\u00f8r suppen glatt og jevn i en hurtigmikser og smak til med salt og pepper. <\/li>\n<li>Pynt med chili og koriander.<\/li>\n<\/ul>\n<p>Suppen kan serveres varm eller iskald.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gulrotsuppe med chili, appelsin og ingef\u00e6r (Meny) Zutaten (4 Portionen): 350 g Wurzeln 1 kleine Zwiebel 2 Knoblauchzehe 1 EL Ingwer, gerieben 2 rote Chili (eine als Verzierung) 3 dl Apfelsinensaft, frisch gepresst 5 dl Br\u00fche (Huhn oder Gem\u00fcse) 3 EL Oliven\u00f6l Salz Pfeffer Koriander Chili Zubereitung: Hakk l\u00f8k og hvitl\u00f8k. Del chilien p\u00e5 langs &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1727\" class=\"more-link\">Continue reading &lsquo;M\u00f6hrensuppe mit Chili, Apfelsine und Ingwer&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,59],"tags":[191,156,53,75,18,118,31,136,121,203,32,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1727"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1727"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions\/1729"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}