{"id":1720,"date":"2015-07-18T15:13:07","date_gmt":"2015-07-18T14:13:07","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1720"},"modified":"2015-07-27T16:12:16","modified_gmt":"2015-07-27T15:12:16","slug":"nudeln-mit-kremigem-gruenkohl","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1720","title":{"rendered":"Nudeln mit kremigem Gr\u00fcnkohl"},"content":{"rendered":"<p><em>Fullkornspasta med kremet gr\u00f8nnk\u00e5l<\/em> (<a href=\"https:\/\/meny.no\/Ravarer\/Kjott\/Fugl\/Oppskrifter\/Fullkornspasta-med-kremet-gronnkal\/\" target=\"_blank\">Meny<\/a>)<\/p>\n<div id=\"attachment_1721\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Nudeln-mit-kremigem-Gr\u00fcnkohl.png\"><img aria-describedby=\"caption-attachment-1721\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Nudeln-mit-kremigem-Gr\u00fcnkohl.png\" alt=\"Nudeln mit kremigem Gr\u00fcnkohl\" width=\"250\" height=\"150\" class=\"size-full wp-image-1721\" \/><\/a><p id=\"caption-attachment-1721\" class=\"wp-caption-text\">Nudeln mit kremigem Gr\u00fcnkohl<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n2 H\u00fchnerbr\u00fcste in Streifen<br \/>\n1 Paket Gr\u00fchnkohl, in feine Streifen geschnitten<br \/>\n1 Zwiebel, gehackt<br \/>\n2 Knoblauchzehen, gehackt<br \/>\n3 gegrillte Paprika, in feinen Streifen (Glas)<br \/>\n1,5 dl Sahne<br \/>\n0,5 Zitrone (geriebene Schale derselben)<br \/>\n400 g Vollkornnudeln<br \/>\nBasilikum<br \/>\nParmesan<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kok fullkornspasta som anvist p\u00e5 pakken.<\/li>\n<li>Stek kyllingstrimler, finhakket l\u00f8k og finrevet sitronskall i olivenolje til kyllingen er godt brunet p\u00e5 alle sider.<\/li>\n<li>Tilsett finstrimlet gr\u00f8nnk\u00e5l, finhakket hvitl\u00f8k og grillet paprika.<\/li>\n<li>La alt frese et par minutter. Det vil se ut som veldig mye gr\u00f8nnk\u00e5l til \u00e5 begynne med, men akkurat som med spinat, faller gr\u00f8nnk\u00e5len sammen n\u00e5r den blir varmebehandlet.<\/li>\n<li>Tilsett fl\u00f8te og smak til med salt og pepper.<\/li>\n<li>Bland inn den nykokte pastaen og dryss godt med finrevet parmesan og basilikum over helt til slutt.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fullkornspasta med kremet gr\u00f8nnk\u00e5l (Meny) Zutaten (4 Portionen): 2 H\u00fchnerbr\u00fcste in Streifen 1 Paket Gr\u00fchnkohl, in feine Streifen geschnitten 1 Zwiebel, gehackt 2 Knoblauchzehen, gehackt 3 gegrillte Paprika, in feinen Streifen (Glas) 1,5 dl Sahne 0,5 Zitrone (geriebene Schale derselben) 400 g Vollkornnudeln Basilikum Parmesan Zubereitung: Kok fullkornspasta som anvist p\u00e5 pakken. Stek kyllingstrimler, finhakket &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1720\" class=\"more-link\">Continue reading &lsquo;Nudeln mit kremigem Gr\u00fcnkohl&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,36],"tags":[43,438,5,589,18,38,47,308,152,131,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1720"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1720"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1821,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1720\/revisions\/1821"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}