{"id":1716,"date":"2015-07-18T15:02:28","date_gmt":"2015-07-18T14:02:28","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1716"},"modified":"2015-07-18T15:04:32","modified_gmt":"2015-07-18T14:04:32","slug":"indisches-curry-2","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1716","title":{"rendered":"Indisches Curry"},"content":{"rendered":"<p><em>Indisk curry<\/em> (<a href=\"https:\/\/meny.no\/Ravarer\/Gronnsaker-og-frukt\/Gronnsaker\/Oppskrifter\/Indisk-curry-med-kikerter-og-spinat\/\" target=\"_blank\">Meny<\/a>)<\/p>\n<div id=\"attachment_1717\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Indisches-Curry.png\"><img aria-describedby=\"caption-attachment-1717\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Indisches-Curry-300x188.png\" alt=\"Indisches Curry\" width=\"300\" height=\"188\" class=\"size-medium wp-image-1717\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Indisches-Curry-300x188.png 300w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Indisches-Curry.png 440w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1717\" class=\"wp-caption-text\">Indisches Curry<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n600 g gekochte Kichererbsen<br \/>\n200 g Spinatbl\u00e4tter<br \/>\n1 rote Zwiebel<br \/>\n3 Kirschtomaten in Vierteln\/Achteln<br \/>\n1 grosse Zwiebel<br \/>\n4 Knoblauchzehen<br \/>\n1 Topf Koriander<br \/>\n2 EL Ingwer<br \/>\n1 rote Chili<br \/>\n0,5 dl \u00d6l<br \/>\n2 TL Garam masala<br \/>\n2 TL Kreuzk\u00fcmmel (spisskummen)<br \/>\n1 TL Kurkuma (gurkemeie)<br \/>\n2 dl griechischer\/t\u00fcrkischer Joghurt<br \/>\n2 dl Gem\u00fcsebr\u00fche<br \/>\nReis<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Ha olje, l\u00f8k, hvitl\u00f8k, korianderblader og stilker (spar noen blader til pynt), ingef\u00e6r og chili i en bolle.<\/li>\n<li>Mos det sammen med en stavmikser til en glatt pasta.<\/li>\n<li>Fres karripastaen noen minutter i en gryte p\u00e5 middels varme. Dette er for \u00e5 steke vekk den r\u00e5 l\u00f8ksmaken.<\/li>\n<li>Tilsett strimlet r\u00f8dl\u00f8k, garam masala, spisskummen og gurkemeie. Fres alt et par minutter.<\/li>\n<li>Tilsett spinat, tomat og kikerter.<\/li>\n<li>Stek til spinaten faller litt sammen og tilsett s\u00e5 yoghurt og kraft eller buljong.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<li>La curryen f\u00e5 surre p\u00e5 svak varme i 10-15 minutter, slik at smakene f\u00e5r satt seg. Den kan gjerne surre lenger<\/li>\n<li>hvis du har tid. Dette er en rett som bare blir bedre av \u00e5 st\u00e5 litt, s\u00e5 aromaene og smakene f\u00e5r utviklet seg ordentlig.<\/li>\n<\/ul>\n<p>Serv\u00e9r med villris eller brun ris, hjemmelaget raita, chutney og pickles.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Indisk curry (Meny) Zutaten (4 Portionen): 600 g gekochte Kichererbsen 200 g Spinatbl\u00e4tter 1 rote Zwiebel 3 Kirschtomaten in Vierteln\/Achteln 1 grosse Zwiebel 4 Knoblauchzehen 1 Topf Koriander 2 EL Ingwer 1 rote Chili 0,5 dl \u00d6l 2 TL Garam masala 2 TL Kreuzk\u00fcmmel (spisskummen) 1 TL Kurkuma (gurkemeie) 2 dl griechischer\/t\u00fcrkischer Joghurt 2 dl &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1716\" class=\"more-link\">Continue reading &lsquo;Indisches Curry&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,59],"tags":[135,156,53,563,251,75,300,116,210,18,118,74,253,54,546,250,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1716"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1716"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1716\/revisions"}],"predecessor-version":[{"id":1718,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1716\/revisions\/1718"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}