{"id":1707,"date":"2015-07-18T14:37:16","date_gmt":"2015-07-18T13:37:16","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1707"},"modified":"2015-07-18T15:03:59","modified_gmt":"2015-07-18T14:03:59","slug":"hummus","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1707","title":{"rendered":"Hummus"},"content":{"rendered":"<p><em>Hummus<\/em> (<a href=\"https:\/\/meny.no\/Ravarer\/Gronnsaker-og-frukt\/Gronnsaker\/Oppskrifter\/Hummus\/\" target=\"_blank\">Meny<\/a>)<\/p>\n<div id=\"attachment_1708\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Hummus.png\"><img aria-describedby=\"caption-attachment-1708\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/07\/Hummus.png\" alt=\"Hummus\" width=\"250\" height=\"181\" class=\"size-full wp-image-1708\" \/><\/a><p id=\"caption-attachment-1708\" class=\"wp-caption-text\">Hummus<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n1 Dose Kichererbsen<br \/>\n1 Knoblauchzehe<br \/>\n0,5 TL Kreuzk\u00fcmmel (spisskummen)<br \/>\n0,5 TL Paprikapulver<br \/>\n4 EL Oliven\u00f6l<br \/>\nSaft von 0,5 Zitrone<br \/>\nPetersilie oder frischer Koriander<br \/>\nEvtl. 2 EL <a href=\"http:\/\/www.daringgourmet.com\/2014\/05\/21\/how-to-make-homemade-tahini-paste\/\" target=\"_blank\">Tahini<\/a><\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sil kraften fra kikertene.<\/li>\n<li>Kj\u00f8r alt til en glatt pur\u00e9 med stavmikser.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<li>Dryss over paprikapulver og olivenolje f\u00f8r servering.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hummus (Meny) Zutaten: 1 Dose Kichererbsen 1 Knoblauchzehe 0,5 TL Kreuzk\u00fcmmel (spisskummen) 0,5 TL Paprikapulver 4 EL Oliven\u00f6l Saft von 0,5 Zitrone Petersilie oder frischer Koriander Evtl. 2 EL Tahini Zubereitung: Sil kraften fra kikertene. Kj\u00f8r alt til en glatt pur\u00e9 med stavmikser. Smak til med salt og pepper. Dryss over paprikapulver og olivenolje f\u00f8r &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1707\" class=\"more-link\">Continue reading &lsquo;Hummus&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[560,378,258,199,194,59],"tags":[116,18,74,136,157,561,131],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1707"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1707"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":1719,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1707\/revisions\/1719"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}