{"id":1656,"date":"2015-03-08T15:44:25","date_gmt":"2015-03-08T14:44:25","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1656"},"modified":"2015-03-08T15:53:42","modified_gmt":"2015-03-08T14:53:42","slug":"gefuellte-krabbe-mit-parmesan-gratiniert","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1656","title":{"rendered":"Gef\u00fcllte Krabbe mit Parmesan gratiniert"},"content":{"rendered":"<p><em>Krabbe gratinert med parmesan<\/em> (<a href=\"https:\/\/meny.no\/Ravarer\/Fisk-og-skalldyr\/Skalldyr\/Oppskrifter\/Krabbe-gratinert-med-parmesan\/\" target=\"_blank\">Meny<\/a>)<\/p>\n<div id=\"attachment_1657\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/03\/Gef\u00fcllte-Krabbe-mit-Parmesan-gratiniert.jpg\"><img aria-describedby=\"caption-attachment-1657\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/03\/Gef\u00fcllte-Krabbe-mit-Parmesan-gratiniert.jpg\" alt=\"Gef\u00fcllte Krabbe mit Parmesan gratiniert \" width=\"250\" height=\"188\" class=\"size-full wp-image-1657\" \/><\/a><p id=\"caption-attachment-1657\" class=\"wp-caption-text\">Gef\u00fcllte Krabbe mit Parmesan gratiniert<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n4 stk  krabbeskjell<br \/>\n2 ss  frisk persille, finhakket<br \/>\n2 ss  frisk dill, finhakket<br \/>\n1 stk  sitron<br \/>\n1 fedd  hvitl\u00f8k, knust<br \/>\n1 stk  sjalottl\u00f8k, finhakket<br \/>\n1 dl  kremfl\u00f8te<br \/>\n4 ss  revet parmesan<br \/>\nSalz<br \/>\nPfeffer<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Ha krabbekj\u00f8ttet i en bolle og vask krabbeskjellene godt med lunkent vann. Sett disse til side.<\/li>\n<li>Bland krabbekj\u00f8ttet med finhakket persille, dill, sitronskall, hvitl\u00f8k, sjalottl\u00f8k, litt salt, pepper og fl\u00f8te.<\/li>\n<li>Ha blandingen tilbake i de rene krabbeskjellene, dryss over revet parmesan og gratin\u00e9r i ovnen p\u00e5 200 grader i 10 minutter.<\/li>\n<li>Mot slutten av steketiden kan du godt sette p\u00e5 grillelementet et par minutter.<\/li>\n<\/ul>\n<p>Server med gr\u00f8nn salat, sitronb\u00e5ter og godt br\u00f8d.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nGanz lecker, allerdings etwas viel Zitrone. Pfeffer kommt gut, etwas(!) Salz auch. Es ist nat\u00fcrlich viel zu viel f\u00fcr die Krabbengeh\u00e4use &ndash; man muss den Rest also irgendwie anders verbraten (gratinieren\/Brotaufstrich etc.).<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Krabbe gratinert med parmesan (Meny) Zutaten (4 Portionen): 4 stk krabbeskjell 2 ss frisk persille, finhakket 2 ss frisk dill, finhakket 1 stk sitron 1 fedd hvitl\u00f8k, knust 1 stk sjalottl\u00f8k, finhakket 1 dl kremfl\u00f8te 4 ss revet parmesan Salz Pfeffer Zubereitung: Ha krabbekj\u00f8ttet i en bolle og vask krabbeskjellene godt med lunkent vann. Sett &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1656\" class=\"more-link\">Continue reading &lsquo;Gef\u00fcllte Krabbe mit Parmesan gratiniert&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[206],"tags":[381,18,248,555,308,120,121,152,203,332,131],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1656"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1656"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions"}],"predecessor-version":[{"id":1669,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions\/1669"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}