{"id":1620,"date":"2015-01-31T15:59:17","date_gmt":"2015-01-31T14:59:17","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1620"},"modified":"2015-01-31T16:24:55","modified_gmt":"2015-01-31T15:24:55","slug":"1620","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1620","title":{"rendered":"Gebackener Dorsch mit Linsen"},"content":{"rendered":"<p><em>Ovnsbakt torsk med persilleskorpe og linsestuing<\/em> (<a href=\"https:\/\/meny.no\/Ravarer\/Fisk-og-skalldyr\/Fisk\/Oppskrifter\/Ovnsbakt-torsk-med-persilleskorpe-og-linsestuing\/\" target=\"_blank\">Meny.no<\/a>)<\/p>\n<div id=\"attachment_1621\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/Gebackener-Dorsch-mit-Linsen.jpg\"><img aria-describedby=\"caption-attachment-1621\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/Gebackener-Dorsch-mit-Linsen.jpg\" alt=\"Gebackener Dorsch mit Linsen\" width=\"250\" height=\"188\" class=\"size-full wp-image-1621\" \/><\/a><p id=\"caption-attachment-1621\" class=\"wp-caption-text\">Gebackener Dorsch mit Linsen<\/p><\/div>\n<p><strong>Zutaten (4 Personen):<\/strong><br \/>\n750 g  torskefilet<br \/>\n1 TL t\u00f8rket timian<br \/>\n2 gulr\u00f8tter<br \/>\n1 r\u00f8dl\u00f8k<br \/>\n2 bokser kokte linser a ca. 400 g<br \/>\n2 EL mandler eller br\u00f8drasp<br \/>\n1 stor bunt persille<br \/>\n1 sitron<br \/>\nsalt<br \/>\nolje til steking<br \/>\npepper<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>En deilig og mettende rett som passer alle \u00e5rets sesonger!<\/li>\n<li>Serveringsklare linser er \u00e5 f\u00e5 i flere varianter, men du kan ogs\u00e5 godt koke bl\u00f8tlagte linser.<\/li>\n<li>Retten er ogs\u00e5 god med r\u00f8dk\u00e5l.<\/li>\n<\/ul>\n<ul>\n<li>Finhakk evt. timian, skrell og finhakk gulr\u00f8tter og l\u00f8k, og stek i olje i en stekepanne i ca. 5 min.<\/li>\n<li>Ha i linser, krydre med salt og pepper og stek i ca. 2 min.<\/li>\n<li>Del torskefileten i fire biter.<\/li>\n<li>Finhakk eller kj\u00f8r mandler, persille og sitron i en kj\u00f8kkenmaskin.<\/li>\n<li>Krydre med salt og pepper, og sm\u00f8r blandingen p\u00e5 bitene.<\/li>\n<\/ul>\n<ul>\n<li>Ha fisken i en smurt ildfast form og stek p\u00e5 200 \u00b0C i ca. 10-12 min.<\/li>\n<li>Server med linsestuing.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ovnsbakt torsk med persilleskorpe og linsestuing (Meny.no) Zutaten (4 Personen): 750 g torskefilet 1 TL t\u00f8rket timian 2 gulr\u00f8tter 1 r\u00f8dl\u00f8k 2 bokser kokte linser a ca. 400 g 2 EL mandler eller br\u00f8drasp 1 stor bunt persille 1 sitron salt olje til steking pepper Zubereitung: En deilig og mettende rett som passer alle \u00e5rets &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1620\" class=\"more-link\">Continue reading &lsquo;Gebackener Dorsch mit Linsen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[135,86,213,76,179,257,120,121,546,203,212,32,131,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1620"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1620"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1620\/revisions"}],"predecessor-version":[{"id":1630,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1620\/revisions\/1630"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}