{"id":162,"date":"2009-12-15T19:46:24","date_gmt":"2009-12-15T18:46:24","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=162"},"modified":"2023-06-07T08:05:35","modified_gmt":"2023-06-07T07:05:35","slug":"bremer-knipp","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=162","title":{"rendered":"Bremer Knipp"},"content":{"rendered":"<p><em>Bremer Knipp<\/em> (<a href=\"http:\/\/www.kochbar.de\/rezept\/anzeigen\/index\/id\/206485\/Bremer_Knipp.html\" target=\"_blank\" rel=\"noopener\">kochbar.de<\/a>)<\/p>\n<div id=\"attachment_161\" style=\"width: 260px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-161\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2009\/12\/knipp.jpg\" alt=\"Bremer Knipp\" title=\"Bremer Knipp\" width=\"250\" height=\"188\" class=\"size-full wp-image-161\" \/><p id=\"caption-attachment-161\" class=\"wp-caption-text\">Bremer Knipp<\/p><\/div>\n<p><strong>Zutaten (f\u00fcr 2 Personen):<\/strong><br \/>\n500 g Knipp<br \/>\n1 kg  Kartoffeln<br \/>\nSaure Gurken (z.B. Cornichons)<br \/>\nFett (Schmalz oder \u00d6l)<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nZiemlich s\u00e4ttigend; richtig lecker, wenn man noch etwas nachpfeffert und an (Anbrat-)Fett spart.<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Die Kartoffeln kochen, daraus Bratkartoffeln machen.<\/li>\n<li>Den Knipp in einer Pfanne braten bis er sch\u00f6n weich ist; gerne etwas anbr\u00e4unen.<\/li>\n<li>Mit den Bratkartoffeln servieren.<\/li>\n<li>Dazu saure Gurken oder anderes sauer eingelegtes Gem\u00fcse reichen.<\/li>\n<\/ul>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bremer Knipp (kochbar.de) Zutaten (f\u00fcr 2 Personen): 500 g Knipp 1 kg Kartoffeln Saure Gurken (z.B. Cornichons) Fett (Schmalz oder \u00d6l) Fazit: Ziemlich s\u00e4ttigend; richtig lecker, wenn man noch etwas nachpfeffert und an (Anbrat-)Fett spart. Zubereitung: Die Kartoffeln kochen, daraus Bratkartoffeln machen. Den Knipp in einer Pfanne braten bis er sch\u00f6n weich ist; gerne etwas &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=162\" class=\"more-link\">Continue reading &lsquo;Bremer Knipp&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,96,78],"tags":[696,101,97,99,30,98,419,603,82,65,602],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/162"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=162"}],"version-history":[{"count":9,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":4037,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions\/4037"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}