{"id":1617,"date":"2015-01-31T15:32:19","date_gmt":"2015-01-31T14:32:19","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1617"},"modified":"2015-01-31T15:32:19","modified_gmt":"2015-01-31T14:32:19","slug":"foliengebackene-lachsscheiben","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1617","title":{"rendered":"Foliengebackene Lachsscheiben"},"content":{"rendered":"<p><em>Lakseskiver i folie med gr\u00f8nnsaker og sitron- og dillsm\u00f8r<\/em> (<a href=\"https:\/\/meny.no\/Ravarer\/Fisk-og-skalldyr\/Fisk\/Oppskrifter\/Lakseskiver-i-folie-med-gronnsaker-og-sitron--og-dillsmor\/\" target=\"_blank\">Meny.no<\/a>)<\/p>\n<div id=\"attachment_1618\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/Foliengebackene-Lachsscheiben.jpg\"><img aria-describedby=\"caption-attachment-1618\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/Foliengebackene-Lachsscheiben.jpg\" alt=\"Foliengebackene Lachsscheiben\" width=\"250\" height=\"188\" class=\"size-full wp-image-1618\" \/><\/a><p id=\"caption-attachment-1618\" class=\"wp-caption-text\">Foliengebackene Lachsscheiben<\/p><\/div>\n<p><strong>Zutaten (4 Personen):<\/strong><br \/>\n4 lakseskiver<br \/>\n4 reddik (Radieschen)<br \/>\n1 purre,liten<br \/>\n1 hjertesalat<br \/>\n1 fenikkel<br \/>\n4 sjampinjonger<br \/>\n4 EL sm\u00f8r, romtemperert<br \/>\n2 EL dill<br \/>\n2 EL sitronsaft<br \/>\nsalt<br \/>\npepper<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r gr\u00f8nnsakene i tynne skiver eller strimler.<\/li>\n<li>Det er viktig at de ikke er for tykke, da blir de ikke ferdigstekte og m\u00f8re sammen med laksen.<\/li>\n<li>Bland sm\u00f8ret godt med dill, sitronsaft, revet sitronskall, litt salt og pepper.<\/li>\n<\/ul>\n<ul>\n<li>Riv av fire stykker tykk ovnsfolie, store nok til \u00e5 kunne pakkes rundt en lakseskive og gr\u00f8nnsaker.<\/li>\n<li>Fordel gr\u00f8nnsakene p\u00e5 hvert folieark og plass\u00e9r en lakseskive p\u00e5 toppen.<\/li>\n<li>Str\u00f8 litt salt p\u00e5 lakseskiven.<\/li>\n<li>Fordel deretter sitron- og dillsm\u00f8ret p\u00e5 lakseskivene og pakk folien godt igjen.<\/li>\n<li>Det beste er \u00e5 la det v\u00e6re litt luft i pakken og kr\u00f8lle sammen folien \u00f8verst p\u00e5 pakken.<\/li>\n<li>Bak i ovnen p\u00e5 180 grader i 15-20 minutter.<\/li>\n<\/ul>\n<p>Serv\u00e9r med kokte poteter, potetmos eller godt br\u00f8d.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lakseskiver i folie med gr\u00f8nnsaker og sitron- og dillsm\u00f8r (Meny.no) Zutaten (4 Personen): 4 lakseskiver 4 reddik (Radieschen) 1 purre,liten 1 hjertesalat 1 fenikkel 4 sjampinjonger 4 EL sm\u00f8r, romtemperert 2 EL dill 2 EL sitronsaft salt pepper Zubereitung: Skj\u00e6r gr\u00f8nnsakene i tynne skiver eller strimler. Det er viktig at de ikke er for tykke, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1617\" class=\"more-link\">Continue reading &lsquo;Foliengebackene Lachsscheiben&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[174,314,381,247,591,24,71,121,72,544,599,545,203,131,192],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1617"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1617"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1617\/revisions"}],"predecessor-version":[{"id":1619,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1617\/revisions\/1619"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}