{"id":1604,"date":"2015-01-31T13:59:14","date_gmt":"2015-01-31T12:59:14","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1604"},"modified":"2015-01-31T13:59:14","modified_gmt":"2015-01-31T12:59:14","slug":"kartoffelsuppe","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1604","title":{"rendered":"Kartoffelsuppe"},"content":{"rendered":"<p><em>Einfache Kartoffelsuppe<\/em> (<a href=\"http:\/\/www.chefkoch.de\/rezepte\/305391110829449\/Einfache-Kartoffelsuppe.html\" target=\"_blank\">Chefkoch.de<\/a>)<\/p>\n<div id=\"attachment_1605\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/Kartoffelsuppe.jpg\"><img aria-describedby=\"caption-attachment-1605\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/Kartoffelsuppe.jpg\" alt=\"Kartoffelsuppe\" width=\"250\" height=\"141\" class=\"size-full wp-image-1605\" \/><\/a><p id=\"caption-attachment-1605\" class=\"wp-caption-text\">Kartoffelsuppe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n1 kg Kartoffel(n)<br \/>\n1 Bund Suppengem\u00fcse<br \/>\n1 Liter Br\u00fche<br \/>\nSalz<br \/>\nPfeffer<br \/>\n2 W\u00fcrste (Kochw\u00fcrste)<br \/>\n2 W\u00fcrstchen<br \/>\nevtl. 100 g s\u00fc\u00dfe Sahne<br \/>\nMuskat<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kartoffeln sch\u00e4len und in kleine St\u00fccke schneiden.<\/li>\n<li>Suppengem\u00fcse putzen und ebenfalls in kleine St\u00fccke schneiden.<\/li>\n<li>Alles mit der Br\u00fche in einen Topf geben und ca. 30 Minuten kochen.<\/li>\n<\/ul>\n<ul>\n<li>5 Minuten vor Ende der Kochzeit die in kleine St\u00fccke geschnittenen W\u00fcrste und evtl. Sahne dazugeben.<\/li>\n<p> Alles mit Salz, Pfeffer und Muskat abschmecken.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nEinfach und schnell.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Einfache Kartoffelsuppe (Chefkoch.de) Zutaten (4 Portionen): 1 kg Kartoffel(n) 1 Bund Suppengem\u00fcse 1 Liter Br\u00fche Salz Pfeffer 2 W\u00fcrste (Kochw\u00fcrste) 2 W\u00fcrstchen evtl. 100 g s\u00fc\u00dfe Sahne Muskat Zubereitung: Kartoffeln sch\u00e4len und in kleine St\u00fccke schneiden. Suppengem\u00fcse putzen und ebenfalls in kleine St\u00fccke schneiden. Alles mit der Br\u00fche in einen Topf geben und ca. 30 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1604\" class=\"more-link\">Continue reading &lsquo;Kartoffelsuppe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[186,44,45],"tags":[156,409,30,71,72,243,595,242,474,32],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1604"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1604"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1604\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1604\/revisions\/1606"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}