{"id":1592,"date":"2015-01-13T20:27:28","date_gmt":"2015-01-13T19:27:28","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1592"},"modified":"2015-02-11T21:10:49","modified_gmt":"2015-02-11T20:10:49","slug":"speck-ei","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1592","title":{"rendered":"Bacon &#038; Ei"},"content":{"rendered":"<p><em>Egg og bacon<\/em> (<a href=\"http:\/\/oppskrift.klikk.no\/egg-og-bacon\/5405\/\" target=\"_blank\">Klikk.no<\/a>)<\/p>\n<div id=\"attachment_1593\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/Speck-Ei.jpg\"><img aria-describedby=\"caption-attachment-1593\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/Speck-Ei.jpg\" alt=\"Speck &amp; Ei\" width=\"250\" height=\"125\" class=\"size-full wp-image-1593\" \/><\/a><p id=\"caption-attachment-1593\" class=\"wp-caption-text\">Speck &#038; Ei<\/p><\/div>\n<p><strong>Zutaten (2 Portionen):<\/strong><br \/>\n2 Scheiben Bacon<br \/>\n1 Ei<br \/>\n2 EL geriebener K\u00e4se<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Bruk muffinsformer.<\/li>\n<li>Forvarm ovnen til 180 grader.<\/li>\n<\/ul>\n<ul>\n<li>Del en bacon skive i to p\u00e5 tvers.<\/li>\n<li>Legg bitene i kryss over hver av muffinsformene.<\/li>\n<li>Brett inn sidene slik at baconskivene formes etter muffinsformen (det overlapper litt, det g\u00e5r bra).<\/li>\n<li>Pisk egget og bland inn osten. Hell denne blandingen ned i muffinsformene. <\/li>\n<\/ul>\n<ul>\n<li>Sett dem i ovnen i omtrent 10-15 minutter til de bl\u00e5ser seg opp. <\/li>\n<li>Server straks!<\/li>\n<\/ul>\n<p>Gjerne med noen tomater, sm\u00f8r og godt br\u00f8d til.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Egg og bacon (Klikk.no) Zutaten (2 Portionen): 2 Scheiben Bacon 1 Ei 2 EL geriebener K\u00e4se Zubereitung: Bruk muffinsformer. Forvarm ovnen til 180 grader. Del en bacon skive i to p\u00e5 tvers. Legg bitene i kryss over hver av muffinsformene. Brett inn sidene slik at baconskivene formes etter muffinsformen (det overlapper litt, det g\u00e5r bra). &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1592\" class=\"more-link\">Continue reading &lsquo;Bacon &#038; Ei&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[378,258,540,194],"tags":[313,195,422,224,7],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1592"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1592"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1592\/revisions"}],"predecessor-version":[{"id":1632,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1592\/revisions\/1632"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}