{"id":1575,"date":"2015-01-11T15:36:09","date_gmt":"2015-01-11T14:36:09","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1575"},"modified":"2015-01-11T15:41:31","modified_gmt":"2015-01-11T14:41:31","slug":"risotto-mit-scampi-und-zucchini","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1575","title":{"rendered":"Risotto mit Scampi und Zucchini"},"content":{"rendered":"<p><em>Fullkornsrisotto med scampi og squash<\/em> (<a href=\"http:\/\/www.rema.no\/recipe.php?recipe=REC-34521&#038;adults=4&#038;children=0\" target=\"_blank\">Rema 1000<\/a>)<\/p>\n<div id=\"attachment_1576\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/risotto-mit-scampi-und-zucchini.jpg\"><img aria-describedby=\"caption-attachment-1576\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2015\/01\/risotto-mit-scampi-und-zucchini.jpg\" alt=\"Risotto mit Scampi und Zucchini\" width=\"250\" height=\"167\" class=\"size-full wp-image-1576\" \/><\/a><p id=\"caption-attachment-1576\" class=\"wp-caption-text\">Risotto mit Scampi und Zucchini<\/p><\/div>\n<p><strong>Zutaten (4 Personen):<\/strong><br \/>\n1,3 Zucchini<br \/>\n1 gr\u00fcne Paprika<br \/>\n5 Schalotten<br \/>\n3 Knoblauchzehen<br \/>\n2,7 Beutel Vollkornreis (Uncle Ben&#8217;s)<br \/>\n4 EL Oliven\u00f6l<br \/>\n2-3 Br\u00fchw\u00fcrfel (Huhn)<br \/>\n10,7 dl Wasser<br \/>\nca. 650 g Scampi<br \/>\n0,7 Zitrone<br \/>\nPfeffer<br \/>\nevtl. geriebenen Parmesan<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Tin (helst over natten i kj\u00f8leskapet) og skrell scampi. Del dem i to p\u00e5 langs.<\/li>\n<li>Finhakk sjalottl\u00f8k og hvitl\u00f8k, skj\u00e6r paprika og squash i terninger.<\/li>\n<li>Fres l\u00f8ken i olivenolje i en vid kjele i noen minutter til det er gyllent.<\/li>\n<li>Hell risen ut av posen og la den surre litt sammen med l\u00f8ken.<\/li>\n<li>Spe med varm h\u00f8nsebuljong (vann + h\u00f8nsebuljongterninger), litt etter litt til risen er ferdig (17\u201320 minutter).<\/li>\n<\/ul>\n<ul>\n<li>Tilsett paprika, squash og scampi helt mot slutten.<\/li>\n<li>R\u00f8r inn olivenolje og finrevet sitronskall.<\/li>\n<li>Smak til med pepper og friskpresset sitronsaft.<\/li>\n<\/ul>\n<p>Vend gjerne inn revet parmesan i risottoen og topp med finhakket dill.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fullkornsrisotto med scampi og squash (Rema 1000) Zutaten (4 Personen): 1,3 Zucchini 1 gr\u00fcne Paprika 5 Schalotten 3 Knoblauchzehen 2,7 Beutel Vollkornreis (Uncle Ben&#8217;s) 4 EL Oliven\u00f6l 2-3 Br\u00fchw\u00fcrfel (Huhn) 10,7 dl Wasser ca. 650 g Scampi 0,7 Zitrone Pfeffer evtl. geriebenen Parmesan Zubereitung: Tin (helst over natten i kj\u00f8leskapet) og skrell scampi. Del dem &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1575\" class=\"more-link\">Continue reading &lsquo;Risotto mit Scampi und Zucchini&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[199,206],"tags":[156,285,18,248,136,47,308,121,54,538,268,332,291,131,21],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1575"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1575"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1575\/revisions"}],"predecessor-version":[{"id":1581,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1575\/revisions\/1581"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}