{"id":1547,"date":"2014-12-14T20:22:00","date_gmt":"2014-12-14T19:22:00","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1547"},"modified":"2014-12-25T13:23:02","modified_gmt":"2014-12-25T12:23:02","slug":"spaghetti-mit-kaese-hackfleisch-sauce","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1547","title":{"rendered":"Spaghetti mit K\u00e4se-Hackfleisch-Sauce"},"content":{"rendered":"<p><em>Spaghetti mit K\u00e4se &#8211; Hackfleisch &#8211; Sauce<\/em> (<a href=\"http:\/\/www.chefkoch.de\/rezepte\/992701204555745\/Spaghetti-mit-Kaese-Hackfleisch-Sauce.html\" target=\"_blank\">Chefkoch.de<\/a>)<\/p>\n<div id=\"attachment_1548\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/12\/Spaghetti-mit-K\u00e4se-Hackfleisch-Sauce.jpg\"><img aria-describedby=\"caption-attachment-1548\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/12\/Spaghetti-mit-K\u00e4se-Hackfleisch-Sauce.jpg\" alt=\"Spaghetti mit K\u00e4se-Hackfleisch-Sauce\" width=\"250\" height=\"251\" class=\"size-full wp-image-1548\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/12\/Spaghetti-mit-K\u00e4se-Hackfleisch-Sauce.jpg 250w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/12\/Spaghetti-mit-K\u00e4se-Hackfleisch-Sauce-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-1548\" class=\"wp-caption-text\">Spaghetti mit K\u00e4se-Hackfleisch-Sauce<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n400 g Spaghetti<br \/>\n200 g Hackfleisch<br \/>\n1 EL Oliven\u00f6l<br \/>\n1 Stange Lauch<br \/>\n250 ml Milch<br \/>\n100 g Schmelzk\u00e4se mit Kr\u00e4utern<br \/>\n100 g Sahne-Schmelzk\u00e4se<br \/>\n100 g Sahne<br \/>\nSalz und Pfeffer<br \/>\nMajoran<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Das Hackfleisch in dem Oliven\u00f6l kr\u00e4ftig anbraten und den in Ringe geschnittenen Lauch dazu geben.<\/li>\n<li>Mit ca. 1\/4 l Milch aufgie\u00dfen, die 2 Sorten K\u00e4se und die Sahne dazugeben, schmelzen und alles etwas k\u00f6cheln lassen.<\/li>\n<li>Mit Salz, Pfeffer und Majoran abschmecken.<\/li>\n<li>Falls die Sauce zu dick wird, noch etwas Milch nachgie\u00dfen.<\/li>\n<\/ul>\n<ul>\n<li>Spaghetti in Salzwasser al dente kochen.<\/li>\n<li>Die Sauce zu den abgetropften Spaghetti servieren.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nGanz lecker, fand Arnold. Ich fand es okay.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti mit K\u00e4se &#8211; Hackfleisch &#8211; Sauce (Chefkoch.de) Zutaten (4 Portionen): 400 g Spaghetti 200 g Hackfleisch 1 EL Oliven\u00f6l 1 Stange Lauch 250 ml Milch 100 g Schmelzk\u00e4se mit Kr\u00e4utern 100 g Sahne-Schmelzk\u00e4se 100 g Sahne Salz und Pfeffer Majoran Zubereitung: Das Hackfleisch in dem Oliven\u00f6l kr\u00e4ftig anbraten und den in Ringe geschnittenen Lauch &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1547\" class=\"more-link\">Continue reading &lsquo;Spaghetti mit K\u00e4se-Hackfleisch-Sauce&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,36],"tags":[590,224,71,223,17,161,38,136,593,121,72,152,535,262],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1547"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1547"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1547\/revisions\/1549"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}