{"id":1528,"date":"2014-11-29T15:32:49","date_gmt":"2014-11-29T14:32:49","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1528"},"modified":"2014-11-29T15:33:25","modified_gmt":"2014-11-29T14:33:25","slug":"rotes-pesto","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1528","title":{"rendered":"Rotes Pesto"},"content":{"rendered":"<p><em>R\u00f8d pesto<\/em> (<a href=\"http:\/\/foodbyvictoria.blogg.no\/1410164455_rd_pesto.html\" target=\"_blank\">http:\/\/foodbyvictoria.blogg.no<\/a>)<\/p>\n<div id=\"attachment_1532\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/11\/Rotes-Pesto.jpg\"><img aria-describedby=\"caption-attachment-1532\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/11\/Rotes-Pesto.jpg\" alt=\"Rotes Pesto\" width=\"250\" height=\"166\" class=\"size-full wp-image-1532\" \/><\/a><p id=\"caption-attachment-1532\" class=\"wp-caption-text\">Rotes Pesto<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n100 gram Solt\u00f8rkede tomater<br \/>\n2-3 spiseskjeer ristet pinkjerner<br \/>\n2 spiseskjeer Parmesan<br \/>\n1 fedd revet hvitl\u00f8k<br \/>\n1-1,5 dl God olivenolje<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Hakk solt\u00f8rket tomater i sm\u00e5biter, og kj\u00f8r det sammen i en blender eller bruk en stavmikser. Kj\u00f8r til det blir en fast masse.<\/li>\n<li>Legg pesto i et fint glass og oppbevar i kj\u00f8leskapet.<\/li>\n<li>Server p\u00e5 godt br\u00f8d.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f8d pesto (http:\/\/foodbyvictoria.blogg.no) Zutaten: 100 gram Solt\u00f8rkede tomater 2-3 spiseskjeer ristet pinkjerner 2 spiseskjeer Parmesan 1 fedd revet hvitl\u00f8k 1-1,5 dl God olivenolje Zubereitung: Hakk solt\u00f8rket tomater i sm\u00e5biter, og kj\u00f8r det sammen i en blender eller bruk en stavmikser. Kj\u00f8r til det blir en fast masse. Legg pesto i et fint glass og oppbevar &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1528\" class=\"more-link\">Continue reading &lsquo;Rotes Pesto&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[378,258,500,194,59],"tags":[42,18,136,308,132],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1528"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1528"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1528\/revisions"}],"predecessor-version":[{"id":1534,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1528\/revisions\/1534"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}