{"id":1454,"date":"2014-05-31T12:20:29","date_gmt":"2014-05-31T11:20:29","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1454"},"modified":"2014-05-31T12:20:29","modified_gmt":"2014-05-31T11:20:29","slug":"fenchelsuppe-mit-huehnerfleisch","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1454","title":{"rendered":"Fenchelsuppe mit H\u00fchnerfleisch"},"content":{"rendered":"<p><em>Fennikelsuppe med kylling<\/em> (<a href=\"http:\/\/www.rema.no\/recipe.php?recipe=REC-67441&#038;adults=4&#038;children=0\" target=\"_blank\">REMA 1000<\/a>)<\/p>\n<div id=\"attachment_1455\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/05\/Fenchelsuppe-mit-H\u00fchnerfleisch.jpeg\"><img aria-describedby=\"caption-attachment-1455\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/05\/Fenchelsuppe-mit-H\u00fchnerfleisch.jpeg\" alt=\"Fenchelsuppe mit H\u00fchnerfleisch\" width=\"250\" height=\"175\" class=\"size-full wp-image-1455\" \/><\/a><p id=\"caption-attachment-1455\" class=\"wp-caption-text\">Fenchelsuppe mit H\u00fchnerfleisch<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n1,5 pakke L\u00f8vtynn kyllingfilet (300 g Solvinge)<br \/>\n2,5 stk Fennikel<br \/>\n1,5 stk L\u00f8k<br \/>\n1,5 EL Ingef\u00e6r<br \/>\n3 stk Tomat<br \/>\n1 stk Lime<br \/>\n1,5 pose Minibaguetter (REMA 1000)<br \/>\n1,5 l H\u00f8nsebuljong<br \/>\n4 fedd Hvitl\u00f8k<br \/>\n3 EL Olivenolje<br \/>\n3 klype Kajennepepper<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Stek baguettene.<\/li>\n<li>Skj\u00e6r av de gr\u00f8nne toppene p\u00e5 fenniklene og legg dem til side.<\/li>\n<li>Hakk resten av fenniklene, l\u00f8k, hvitl\u00f8k og ingef\u00e6r og fres det i olivenoljen i en kjele.<\/li>\n<li>Ha i buljong og kok alt m\u00f8rt.<\/li>\n<\/ul>\n<ul>\n<li>Kj\u00f8r suppen med stavmikser til en fin kremaktig konsistens.<\/li>\n<li>Smak til med lime, salt og kajennepepper.<\/li>\n<li>Skj\u00e6r kyllingen i strimler, tomatene i b\u00e5ter og resten av fennikelen i skiver.<\/li>\n<li>Fres alt i olje og smak til med salt og kajennepepper.<\/li>\n<\/ul>\n<ul>\n<li>\u00d8s den varme suppen opp i sk\u00e5ler og ha kyllingbiter og gr\u00f8nnsaker p\u00e5 toppen.<\/li>\n<\/ul>\n<p>Server suppen med minibaguetter til.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!--\n\n<li>Tania & Arnold<\/li>\n\n-->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fennikelsuppe med kylling (REMA 1000) Zutaten (4 Portionen): 1,5 pakke L\u00f8vtynn kyllingfilet (300 g Solvinge) 2,5 stk Fennikel 1,5 stk L\u00f8k 1,5 EL Ingef\u00e6r 3 stk Tomat 1 stk Lime 1,5 pose Minibaguetter (REMA 1000) 1,5 l H\u00f8nsebuljong 4 fedd Hvitl\u00f8k 3 EL Olivenolje 3 klype Kajennepepper Zubereitung: Stek baguettene. Skj\u00e6r av de gr\u00f8nne toppene &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1454\" class=\"more-link\">Continue reading &lsquo;Fenchelsuppe mit H\u00fchnerfleisch&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[499,45],"tags":[196,156,73,171,247,285,5,589,75,18,452,136,19,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1454"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1454"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1454\/revisions"}],"predecessor-version":[{"id":1460,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1454\/revisions\/1460"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}