{"id":1426,"date":"2014-05-31T09:57:08","date_gmt":"2014-05-31T08:57:08","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1426"},"modified":"2014-05-31T09:57:08","modified_gmt":"2014-05-31T08:57:08","slug":"kubanischer-huehnertopf","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1426","title":{"rendered":"Kubanischer H\u00fchnertopf"},"content":{"rendered":"<p><em>Cubansk kyllingfrikasse<\/em> (<a href=\"http:\/\/dinmat.no\/Cubansk-kyllingfrikasse\" target=\"_blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_1427\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/05\/KubanischerH\u00fchnertopf.jpg\"><img aria-describedby=\"caption-attachment-1427\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/05\/KubanischerH\u00fchnertopf.jpg\" alt=\"Kubanischer H\u00fchnertopf\" width=\"250\" height=\"128\" class=\"size-full wp-image-1427\" \/><\/a><p id=\"caption-attachment-1427\" class=\"wp-caption-text\">Kubanischer H\u00fchnertopf<\/p><\/div>\n<p><strong>Zutaten (5 Portionen):<\/strong><br \/>\n1 Hel kylling<br \/>\n0.5 Sitron<br \/>\n0.5 Appelsin<br \/>\n3 Hvitl\u00f8kb\u00e5ter<br \/>\n3 ss Olivenolje<br \/>\n2 L\u00f8k<br \/>\n1 R\u00f8d paprika<br \/>\n1 Gr\u00f8nn paprika<br \/>\n0.5 ts Karve, malt<br \/>\n5 Tomater<br \/>\n1 dl Tomatpur\u00e9<br \/>\n3 ss Kapers<br \/>\n3 dl Hvitvin<br \/>\n6 Poteter<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Del kyllingen i biter og legg dem i en bolle.<\/li>\n<\/ul>\n<ul>\n<li>Lag en saftblanding av appelsin, sitron, knust hvitl\u00f8k, salt og pepper.<\/li>\n<li>Hell saften over kyllingbitene, dekk med plastfolie og la det st\u00e5 minst 1 time i kj\u00f8leskapet.<\/li>\n<\/ul>\n<ul>\n<li>Brun kyllingbitene i olje og tilsett finhakket l\u00f8k.<\/li>\n<li>N\u00e5r den har blitt brun nok, tilsett resten av saften som er igjen i bollen.<\/li>\n<li>Tilsett deretter tomater i sm\u00e5 biter, kummen og r\u00f8d og gr\u00f8nn paprika i store biter eller i ringer.<\/li>\n<li>La det putre under lokk i 10-12 min.<\/li>\n<li>Hell p\u00e5 vin, tomatpur\u00e9 og kapers.<\/li>\n<\/ul>\n<ul>\n<li>Skrell og skj\u00e6r potetene i b\u00e5ter og tilsett dem i gryta.<\/li>\n<li>Tilsett litt vann slik at kyllingbitene og potetene dekkes halvveis.<\/li>\n<li>Kok p\u00e5 svak varme i 25-30 min.<\/li>\n<\/ul>\n<p>Serveres med ris og salat.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nSchon eine Weile her &ndash; kann mich nicht mehr recht dran erinnern. War aber wohl ganz gut.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cubansk kyllingfrikasse (dinmat.no) Zutaten (5 Portionen): 1 Hel kylling 0.5 Sitron 0.5 Appelsin 3 Hvitl\u00f8kb\u00e5ter 3 ss Olivenolje 2 L\u00f8k 1 R\u00f8d paprika 1 Gr\u00f8nn paprika 0.5 ts Karve, malt 5 Tomater 1 dl Tomatpur\u00e9 3 ss Kapers 3 dl Hvitvin 6 Poteter Zubereitung: Del kyllingen i biter og legg dem i en bolle. Lag &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1426\" class=\"more-link\">Continue reading &lsquo;Kubanischer H\u00fchnertopf&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,364,14],"tags":[487,191,443,107,589,211,30,164,18,519,488,136,47,54,599,19,154,69,10,131,192,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1426"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1426"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1426\/revisions"}],"predecessor-version":[{"id":1431,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1426\/revisions\/1431"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}