{"id":1364,"date":"2014-03-22T12:52:42","date_gmt":"2014-03-22T11:52:42","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=1364"},"modified":"2014-03-29T19:45:53","modified_gmt":"2014-03-29T18:45:53","slug":"muffins-mit-oliven-und-schafskaese","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=1364","title":{"rendered":"Muffins mit Oliven und Schafsk\u00e4se"},"content":{"rendered":"<p><em>Muffins med oliven og fetaost<\/em> (<i><a href=\"http:\/\/dinmat.no\/Muffins-med-oliven-og-fetaost\" target=\"_blank\">dinmat.no<\/a><\/i>)<\/p>\n<div id=\"attachment_1365\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Muffins-mit-Oliven-und-Schafsk\u00e4se.jpg\"><img aria-describedby=\"caption-attachment-1365\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2014\/03\/Muffins-mit-Oliven-und-Schafsk\u00e4se.jpg\" alt=\"Muffins mit Oliven und Schafsk\u00e4se\" width=\"250\" height=\"128\" class=\"size-full wp-image-1365\" \/><\/a><p id=\"caption-attachment-1365\" class=\"wp-caption-text\">Muffins mit Oliven und Schafsk\u00e4se<\/p><\/div>\n<p><strong>Zutaten (12 St\u00fcck):<\/strong><br \/>\n100 g Fetaost<br \/>\n1 dl Sorte oliven<br \/>\n50 g Sm\u00f8r<br \/>\n4 dl Hvetemel<br \/>\n2 dl Sammalt hvete fin<br \/>\n2 ts Bakepulver<br \/>\n0.75 ts Salt<br \/>\n4 Egg<br \/>\n2 dl Yoghurt naturell<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett stekeovnen p\u00e5 200 grader.<\/li>\n<li>Del osten i sm\u00e5 terninger og oliven i to.<\/li>\n<li>Smelt sm\u00f8ret. <\/li>\n<li>Bland mel, bakepulver, salt, fetaost og oliven. <\/li>\n<li>Visp sammen egg, smeltet sm\u00f8r og yoghurt. <\/li>\n<li>R\u00f8r blandingene sammen. <\/li>\n<\/ul>\n<ul>\n<li>Bruk et muffinsbrett til 12 muffins med sm\u00e5 papirformer i, eller bruk store papirformer.<\/li>\n<li>Deigen gir 12 sm\u00e5 eller 6 store muffins. <\/li>\n<li>Fyll formene 2\/3 fulle. <\/li>\n<li>Stek muffinsene midt i forvarmet ovn i 20 &#8211; 25 minutter.<\/li>\n<li>Avkj\u00f8l muffinsene.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nAlso, es war okay, aber auch nicht so richtig gut &ndash; vor allem, weil die Muffins total an den Papierf\u00f6rmchen festgeklebt waren. Das Rezept resultierte auch in einem viel zu trockenen Teig, den wir dann noch mit Milch etwas verfl\u00fcssigt haben. Und dann haben wir nur den halben Teig mit Schafsk\u00e4se versehen und die andere H\u00e4lfte mit Schinkenst\u00fcckchen. Wie gesagt &ndash; okay, aber nicht berauschend.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Muffins med oliven og fetaost (dinmat.no) Zutaten (12 St\u00fcck): 100 g Fetaost 1 dl Sorte oliven 50 g Sm\u00f8r 4 dl Hvetemel 2 dl Sammalt hvete fin 2 ts Bakepulver 0.75 ts Salt 4 Egg 2 dl Yoghurt naturell Zubereitung: Sett stekeovnen p\u00e5 200 grader. Del osten i sm\u00e5 terninger og oliven i to. Smelt &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=1364\" class=\"more-link\">Continue reading &lsquo;Muffins mit Oliven und Schafsk\u00e4se&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,199,59],"tags":[317,174,195,367,139,300,60,515,153,140,504],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1364"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1364"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions\/1397"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}